Michelin Guide: Since the new Schweizer Sternerestaurants

Diesjährige Restaurantauswahl des Guide Michelin Schweiz ist da. Another example was: All four 3-star restaurants of the past years could give their best reviews. In the Gourmet restaurant Memories in the Grand Resort Bad Ragaz (SG), Sven Wassmer’s team is more fun at high-level Kreationen. Dasselbe gilded for das Cheval Blanc by Peter Knogl in Basel (BS) with Peter Knogl as Küchenchef, das Restaurant de l’Hôtel de Ville in Crissier (VD), with Franck Giovannini am Herd, anyway Schloss Schauenstein in Fürstenau (GR) with Andreas Caminada and Marcel Skibba as Küchenchefs.

«Grosses Kino» – das trifft die Küche von Sven Wassmer zemlich gut. Dafür benötigt is again show effect, nor technical equipment. Was the counter so old and bright that there were more details, the geschmackliche balance sheet and the amount of money required.

Der Name Peter Knogl is a restaurant with French Haute Cuisine connections, which is a flagship of the über 300-year “Grand Hotel Les Trois Rois” tradition here. Clear aromas, subtle contrasts, perfect craftsmanship, uncompromising product quality – everything can be found in the most well-cared for arrangements.

The description of the trunks is one of the “Crissier” restaurants is long. Since Frédy Girardet 1975, there were a number of talented Meisterköchen tätig, including Philippe Rochat, Benoît Violier … and Franck Giovannini in the Restaurant de l’Hôtel de Ville. One of the Spitze-stattlichen brigades is a first-class speisen. Die Empfehlung des Guide-Michelin: die Poularde aus der Bresse or das Erdbeer-Limetten-Soufflé.

There was no mention of a man at Andreas Caminada in the historic castle in the Fusse des Piz Beverin. Schon of the food and the aperitif snacks and amuses, aber auch the rest of the menus is not a typical luxury product, but quickly taken out of the cupboard, was the Graubünden region. Einige Zutaten kommen sogar from their own Gemüsegarten, Brot from their own Bäckerei, Espresso röstet man himself in a small rösterei.

New to visit two restaurants, which are available in the restaurant with two Michelin stars. Das Restaurant Colonnade in Lucerne (LU) and The counter in Zurich (ZH) purchase the Sprung. Letzteres deserve a better Beach Tuning – they should be better off without having to worry about the success of their Michelin star.

Auch’s new Ein-Sterne-Restaurants come from Switzerland. If you enjoy a long restaurant experience, the Guide Michelin Inspectors and Inspectors of the elegant ORSINI in Zurich “Mandarin Oriental Savoy” will inform you about the creative modern Italian cuisine of Dario Moresco. The Villa Sommerlust in Schaffhausen, the Arakel in Geneva, The Dining Room in Cham (ZG), the FP Journe – Le Restaurant in Geneva (GE) and Maihöfli from UniQuisine in Lucerne (LU) were also mentioned. If you came to the Teller, you can visit it in the Gallery.