Mountain Resort Feuerberg is the “Hotel des Jahres 2025” – 5 minutes

Das Mountain Resort Feuerberg in the Gerlitzen is only a few minutes away.

Das Mountain Resort Feuerberg in the Gerlitzen is only a few minutes away.

The Mountain Resort Feuerberg on the Gerlitzen Alpe in Kärnten was published in the Gault&Millau Hotel Guide 2025 for “Hotel des Jahres 2025”.

von Jessica Pichelkastner

2 Minutes Readezeit(298 Worter)

Martina and Karl Hohenlohe von “Gault&Millau” The resort is described as a living oasis with a legendary Infinity Pool, a Naturbadesee, an extensive Spa area and perhaps a number of activities that you can undertake over the years. Before the war, the Mountain Resort Feuerberg in the Gerlitzen in “Gault&Millau” is clearly Hotel guide 2025 zum “Hotel des Jahres 2025” was announced. In addition to reclaiming the cooling, there is a separate factor for the Auszeichnung-darstellt.

An Auszeichnung nach der others

Emanuel BergerGeschäftsführer of Mountain Resorts, is one of the energy sources and concrete of the team spirits, the extensive Kulinarik, the einzigartige lagen and the kontinuierliche Weiterentwicklung of the Resorts. The Mountain Resort Feuerberg really shines here RELAX guide 2025. The height of the height of the 20 points and the world with 4 Lilien was the position as one of the best Wellness Hotels in Österreichs. “That is for everything other than all the same,” says Berger about this recognition.

Zusammenhalt und Regionalität

Kitchen chef Kevin Granegger I have the responsibility of working with over 100 regional activities and understanding, which creates a positive atmosphere in the kitchen through the cooking process. Senior chef Erwin Berger Thanks to the recognition of a renowned culinary medium, the appreciation of the kitchen teams is appreciated.

Everything for that guest

The Resort, located at an altitude of 1,769 metres, is located between a winding mountain and a huge mountain skyline. The team has had a conversation for years, one of the guests has an unparalleled experience with food. The experience of “Hotel des Jahres” motivates the Feuerberg Team, but everything for the well-being of the guests would be good and that they would be happy “for Himmel to be there”.