Recipe: Spanish Melon Tomato Gazpacho

Duration: 15 minutes, Quantity: 4 Servings

Ingredients for the Gazpacho:

• ½ Salad Garke
• 2 red peppers
• 300 g Tomatoes
• 500 g watermelon
• 4 tbsp olive oil
• 3 EL White-white
• 2 EL Gewürz Burgl’s Tomato Soße & Suppen
• Salt & Pfeffer
• some ice cubes

For the topping:

• ½ Salad Garke
• 2–3 Radieschen
• some cherry tomatoes

Support.

• Gurke, Paprika, Tomaten und Wassermelone putzen, the Melone von Schale and Kernen befreien and everything in Stücke schneiden. The Gemüse and the Melone with the remaining leftovers are cleaned creamy and placed in Schüsseln messages. Salatgurke, Radischen and Tomato washes, putzen and mouth-watering Stücke schneiden. The Gazpacho with the Toppings is served. Dazu passes geröstetes Weißbrot.

To person

Catrin Ferrari-Brunnenfeld is a regular Lungauerin and better at cooking as Catrin. On his Kulinarikportal and in his magazine Nehmen Catrin, Mann Carletto and his team are Leser with his culinary travel trips in In- and Ausland. You can enjoy everything in a recipe, especially from the starry and Mediterranean cuisine. „I love the new ideas that can be interpreted and combined with the tradition and modernity of the modern world!“ As a supporter of your own Print Magazines „Köstlich“ and Betreiberin des Kochstudios „Die Kuchl Klagenfurt“ you coach your own company cher, is als Testimonial und Markenbotschafterin Tätig, bewirbt high-quality Lebensmittel and are Social-Media-Profi.

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