Pflaumenkuchen, der mit Zimt and Schokoflecken überrascht

Berlin (dpa/tmn) – I am happy: I am still happy in the summer, but I am always happy in the autumn. On Instagram the first Blogger and Bloggerinnen are decorated for the herbal season – and I bought the first Kerze in the Kürbisform. And the first Pflaumen go along the herrliche Beerensaison ab.

Herbst is for me an understanding of Gemütlichkeit, Colors and home. A natural meine with a golden herb tag in the vest with kitchen and coffee on the terrace and no rain in November at 7 degrees Celsius.

Because this is such a good time to cook, it is the first time that a kitchen is backed with cooking, cooking and cooking. Nothing more in this Jahreszeit.

Zutaten für Pflaumenkuchen mit Zimtteig und Schokoflecken

For the teg:

125 g soft butter
100 grams of Zucker
1 packet of vanilla sugar
1 Price Salt
3 Eggs
200 g Mehl
2 TL Backpulver
2 tbsp Milk
1/2 TL Zimt for the hellen Teig

Consideration for the shock:

2 tbsp Cocoa powder for the back
2 tbsp Milk

For the problem:

700 g plums
2 EL Zimtzucker Mixture
1 tbsp soft butter for the mold

Accessories: a springform pan 26 cm, piercing knife

Support:

1. The pflaumenwassen, halbiers and entsteinen.

2. Den Backofen op 180 Grad Ober-Unterhitze vorheizen.

3. The Boden der Springform ausfetten.

4. Weiche Butter with Zucker und Vanillezucker schlagen, Eier dazugeben und unterrühren.

5. Backpulver met Mehl mischen und jijsammen mit der Milch in de Rührschüssel geben.

6. Everything should be done smoothly.

7. Abnehmen 1/3 of the Teigs, mix with 2 tablespoons of Milch and Kakaopulver.

8. Both types of teig in Klecksen lie on the bottom of the springform pan.

9. De halbierten pflaumen fächerartig darauf verilen.

10. With the Zimtzucker-Mischung bestreuen and im vorgeheizten Backofen approx. 35-40 minutes back.

11. When performing the Stäbchenprobe test, look at the Kuchen test.

More information at www.biskuitwerkstatt.de