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Try Sie “Arancini Siciliani” – cozy Sicilian travel balls

Try Sie “Arancini Siciliani” – cozy Sicilian travel balls

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They haven’t bought it yet Reis übrig? Nutzen If you do, this is a matter of Italian travel balls from the Zaubern.

Were there sich a sämtlichen Salatvariations, who the new interpretations of Tomato-Mozzarella-Salat, bereits satt gegessen hat, must über die Sommermonate den nor nicht Hunger lead. Schließlich gibt is a bunte Auswahl and light summer orientation – the calmness who of the warm kitchen – that in the hands nachkoope sin. So zum Beispiel is certain of the tomatoes with hackfleisch and reis.

Italienische Küche: Sizilian Reisbällchen for heiße Summertage

Perhaps you bought a risotto and no longer want to buy it in the kitchen? Then you should turn out an Italian 7-Zutaten-Rezept version. If the Sicilian specialty is acting, a crispy fried rice balls with a slightly soft, melting mozzarella core. Aarancia is the Italian word for orange. Dementia-inducing consequences of orange-brown breaded, tangerine-sized rice balls a certain affinity for succulent fruit.

If you want to buy the ball after you have purchased it, this journey is made easier with the acquisition of rock net herbs, such as Basil, Thymian, Garlic, Oregano and Rosmarin refine.

Tip: Garnish the Sicilian travel breads completely after the individual geschmack and fry them – either classically in French or in the practical heat-air fryer – with a spritzer of glass of softener. You can serve fresh pesto, tomato sauce or home-made aioli on the ball.

We would never have a safe feeling of balls, but it is worth using “Arancini Siciliani” for a fruitful Marillenknödeln with topfenteig and semmelbröseln versuchen.

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