Warum a Food Truck for the Schloss Steht

One of the many things you can do is take a spazier walk in the Schlosspark. Jetzt can satisfy hunger and satisfy hunger. Dafür takes care of Feriz Shema with his team. There is a branch in the “Chef’s Kitchen Food Trucks”. See you next day when you visit the new Schloss Tettnang, see the truck as well as the location for visitors.

Very positive feedback

Vor Ort might Shema everything itself. The result is Cheesesteak over Loaded Fries and Burgers. And that kind of thing is not because of the Händler. Get ready for Cocktail with a Soft Drink is also available from the Barockgebäude.

The Food Truck Owner cares about the quality of the first messages. There were positive feedback reports. When you do the best things, that’s how it was. Dieses Lob frut auch die Mitarbeiter: The Stimmung im Team ist gut.

Ersten Tag kamen velde Kunden, darunter auch zahlreiche Wochenendbesucher. Etwa from Friedrichshafen, Ravensburg, Kressbronn and Langenargen. Aber der Gastronom has received a guest from Bad Wurzach, meint er.

“Die Stadt Tettnang liegt mir am Herzen,” said Feriz Shema. In 2024 there was war in the Kohlewerks in Lindauer Straße. You will end up here below. Zwischendurch-labor is on Sylt and danachend der Wintersaison in Steffisalp Hotel as Manager in Bereich Gastronomie.

Trotz der Anfangsschwierigkeiten, den Platz am Schloss zu kommen, gab es fall Unterstützung von der Stadt Tettnang. The Bürgermeisterin Regine Rist is grateful here. It’s an idea to do this. Außerdem has the Vermittlung with the Staatlichen Schlössern und Gärten Baden-Württemberg (SSG) in the air. The best was Ann Bauer from the Verein Tettnang and Joachim Moll from the SSG.

“The castle itself is open to the eyes, the Schlosspark is also a place for visitors and visitors to enjoy their lives,” Moll concludes. The wolle is the Stadt Tettnang in its Bemühung, the Attractivität of the Innenstadt on the scaffolding, unterstützen.

The project starts in the future with Tettnang Erleben en der Stadt Tettnang, dear Shema and Bauer.

This year, with several workers, Streetfood is planned for the end of September in the Schlosspark. Shema and his team are working from 12 to 2 pm and 5 to 10 pm, working from 1 to 10 pm.

So please let us know in advance

It is a one-time action war that will first be re-established. Shema said in the fall that the project would be carried out a year later in the winter. That is another idea. If it is re-established, then the whole is entering a lounge, an even greater Wohlfühlcharakter zu kopen.

The gastronomic power of the Germans, that the standort itself is available, is a new source of inspiration for occupants and visitors: the normal environment, the large place is good: “It is the heart of the world”, fast Dilara Zercirovic das in Worte, die für Shema am gettränkestand labor.

For the future of the future plane: “My project is one of my own names and will expand,” it is clear. It’s also possible, because the history in the Schlosspark is still there.