ReiseKüche: Die facettenreiche Olive

We think only few and the Olive as a fruit, that they in most forms verzehren, but as a fruit gehört is in this category. It can be green, purple or black and it is another or longer form. Thanks to a number of healthy food, the intestinal cholesterins and the high antioxidants in the olive cultivation are the alternative diseases, rheumatism and diabetes and the immune system strong.