Neuer F&B Director at Bürgenstock Resort

The current German Niko Zigrahn became Director of Food & Beverage at Bürgenstock Resort Lake Lucerne in August. This can be done as a Senior Assistant Director of the F&B department in the Betrieb. Weitere Stationen with the Laufbahn to take another place in renovated Häusern at the Brenner’s Park Hotel & Spa in Baden-Baden and the Althoff Seehotel Überfahrt in Rottach-Egern.

Zigrahn holds a Bachelor of Arts in Hospitality Management from the International University of Applied Sciences Bad Honnef/Bonn and a diploma as Commis Sommelier from the International Wine Institute. Daneben is absolutely the Food and Beverage Management Program of eCornell University and has never received a different image from Sommelier IHK.

“We are very happy that Niko Zigrahn has surpassed this position,” says Chris K. Franzen, Managing Director of the Bürgenstock Resort. “His vision and his drive for excellence fit perfectly with our high quality of vision, and with a great experience, that is our hereditary history in the F&B region with a lot of commitment we continue to guide.” (mm)