Recipe: Schnelle 5-Zutaten-Apfel-Knusper-Teilchen

These 5-Zutaten-Apfel-Knusper-Teilchen are perfect losses if you want to enjoy a delicious meal in the summer season.

If you suddenly feel like having a freshly baked Blätterteig Küchlein, or if you say so, it is a fact that you are heading in the direction of your heart with fertigteig: if one of the things happened in the future, it is so that the time to mature and come back fresh, was that Herz began.

The fantasy and the season are set without limits, if the teilchen schmecken auch with other früchten, the gerade Saison or is in the house. Try this recipe with apricots, sauerkraut from the glass (darmabgetropft), fresh, birch or with TK-Waldbeerenmix. Wer es noch finer mag, mischt under de Zucker nor etwas Vanille or Zimt

Die Zutaten aus diesem Rezept reichen für approx. 12 Pieces
Time for conservation approx. 50 minutes
Further information: Pro Stück approx. 14 g F, 16 g KH, 1 g E, 250 kcal

List of added items:

1 package TK-Blätterteig (450 g; 6 portions)
3 apples
100 grams of Zucker
50 g almond flakes
2 tbsp Apricot jam
Back cover

1 Teigscheiben nebeneinanderlegen and at Zimmertemperatur weld for approx. 10 minutes. Inflate surfaces, four parts, cores and thin Spalten cuts. Jede Blätterteigscheibe noch einmal so halbieren, dass 12 Quadrate entstehen.

2 Preheat the oven (E-Herd: 200 °C/Umluft: 180 °C). Work fläche with your der half Zucker and Mandelblättchen best results. The fourth part of the time, with the remaining Zucker and the remaining Mandelblättchen best results. With a teigrolle it was a bigger roll and the other types of dairy products. You can also use the backpaper to empty the backing and die applespalten in the middle of the quadrate. Nacheinander im heißen Oren about 15 minutes back.

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