Recipe: Süße Nudeln mit Erdbeeren

Duration: 20 minutes, Quantity: 4 Servings

Examples for the nudes:

• 500 g Mascherl Nudels
• 350 ml whipped cream
• Take half a Bio-Zitrone
• something Zimt
• Vanilla brand
• 2 EL Vacuum Cleaner
• 300 g Strawberry beer

For the Pistachio Crunch:

• 3 EL Zucker
• 2 tbsp Water
• 3 tbsp scalloped pistazien (salted and geröstet)
• For the garnish:
• a few Minze
• a few strawberries

Support.

• Boil and drain the nuts after packaging. Then mix with the zest, sugar and berries. If you take the time to remove the liquid, it will now be turned off.
• For the Pistachio Crunch:
• Zucker and Wasser in a Pfanne ohne Rühren aufkochen. These reductions can be avoided because of the hind- and re-movement of the pfanne köcheln, bis a hellbrauner Karamell entsteht. Pfanne vom Herd zeehen. Pistazien hineingeben en glasieren. Then you feel a bit with the backing paper as it pales and dries out. Hacking that Masse grob.
• Erdbeeren waschen, putzen und in fine Scheiben schneiden en eenige Herze für die Deko ausstechen. Restlichen Erdbeeren mit Vanillemark und Zimt pürieren.
• Nudeln in ten Tellern or Bowls anrichten en a Klecks Püree darauf geben. There were Minze, Erdbeerherzen and Pistaziencrunch garnishes.

To person

Catrin Ferrari-Brunnenfeld is a regular Lungauerin and better at cooking as Catrin. On his Kulinarikportal and in his magazine Nehmen Catrin, Mann Carletto and his team are Leser with his culinary travels in In- and Ausland. You can enjoy everything in a recipe, especially from the starry and Mediterranean cuisine. „I love it, my new ideas can be interpreted and the changes between tradition and modernity can be improved!“ As a supporter of your own Print Magazines „Köstlich“ and Betreiberin des Kochstudios „Die Kuchl Klagenfurt“, you are also the owner of your Kochbü cher, is als Testimonial und Markenbotschafterin Tätig, bewirbt high-quality Lebensmittel and are Social-Media-Profi.

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