In Zürcher Restaurants trägt Servicepersonal schöne Uniformen

There are a number of local people who have experienced uniformity in the service of the service – this goal of own credit-anzügen and -leaders, which fit their interior, with their Merch-T-shirt from Kaufen.

When an order is placed, there is an article about the interior of restaurants, which you can enjoy. If it is not otherwise, it is ironic. I feel like: A restaurant after the clothing its requests to alternate, works in the fact that it is necessary; Finally, it is a gastronomic location but for all a quality of the kitchen and a price, all fall in the atmosphere. But stop mal – Atmosphere? If you have all the details of the instruction, of the Möblierung with its speisekarte, it is still the person in service, the final result and the experience-prägen. And as relevant as one of the best company services that give an impetus to the speisen, is that the Auftreten jener Persons, who these credits – Clothing included. If you are a visitor, you are welcome to visit the Visitenkarte eines Betriebs.

A mark of recognition

The restaurant has a uniform appearance when it comes to new restaurants in one of the best restaurants in Zurich: Beim Auswählen offers Abendessens in the local area, where I my Begleitung and ich Mühe, at Questions and Wishes das Personal ausfindig zu machen. Verblich by showing us that the people who are a little dressed, are only with a Top or a Schürze. Without Success. A visual Anhaltspunkt – a restaurant property Recognition sign – how the restaurant is, trotz feinem Essen, nog better gemacht.

The Service Personal of the «Kronenhalle» in classic Schwarz-Weiss.

For restaurants they are also expensive, in a uniform way of working. If this is quiet or original, it dies by a well thought-out construction. Strongly spread is a simple way of designing that is a combination of black or white T-shirt and a single form of shaving. Mittlerweile a rarity are in Zurich hangs jene Lokal, in Danes the Service staff still serve in classic Restaurant-“Montur”, such as in Restaurant “Volkshaus”. Or of course in the “Kronenhalle”, where the men in the white waiter jacket, black pants, white shirt and dark Krawatte-service, the women a white pointed skirt to black blue-jupe combination are wearing.

It is a look, which quickly works nostalgic, but the function of a click is inherited: the personal signal with the professional and professional display, that the shipments and shipments lead to a würdevolle stop. Among the new restaurants of the gehobeneren class you can find a number of addresses, which are with the outfits that serve when you are grateful, you can make a classic set, which you follow.

The Kalksteinfassade, the long, high Raum with the bright Marmor Bar, dunkelgreen Samtwänden and Max Ernst’s Wandbild «Pétales en jardin de la nymphe Ancolie» from 1934 – Architektur and Einrichtungskonzept are an important element of 2021 launches «Kunsthaus-Bar». Just look at the service personals who are not working. The service of the «Kunsthaus-Bar» war is of great importance, as it is abzuheben from classic service guidance and still not a fach on T-shirts for setting. Für das Bekleidungskonzept wurde der Corporate-Zweig der Zürcher Herrenmodemarke Pelikamo beauftragt. Hats for professionals who are kreiert the «No-Idea-Bar», from «Stucki» Basel, from the Congress House or from the «Tschuggen» Arosa hat from Pelikamo outfits, with the Soul, the perfect Gleichweight of quiet, Comfort and Strapazierfähigkeit zu erreichen.

The personal uniforms of the «Kunsthaus-Bar» are the hallmarks of the high quality of their light.

“The Betreiber der ‹Kunsthaus-Bar› would be uniform, the geese Tag über tragbar sind, itself harmonious in the Environment and ich a classic Workwear orientation,” says Sebastiaan Vadasz, CEO and co-founder von Pelikamo. Supplies include a shirt and a blouse from Chambray – also jenem fine melierten Baumwollgewebe, which is a denim reminder. This means that you will be able to wear clothes from the summer holidays with the Jogging Bundess and even a shirt from Leinen, all the fabric from Italy, which will be available in Porto then you will be able to wear clothes.

Kunsthaus-Bar, Heimplatz 5, Zurich

Past herbs, cork for the pop-up in «Badrutt’s Palace Hotel» St. Moritz, that is in January 2020 by Zineb Hattab eroffnete Restaurant «Kle» for a uniform makeover. It is a castle in the air that is so elegant when you get started with a T-shirt and wear a different kind of clothing. Under the Thai-Swiss Restaurant Manager of Amona Häusermann, the Thai-Designerinnen Reena and Raj Khanijou stand two «Kle»-specific Oberteile, a Shirt and a Tunika aus Leinen in the Business Color Green, price up: a Jade Green.

«Weighted war, the uniform is neutral, timeless and elegant and is a bit unique», so Lola Lichtenstein from restaurant «Kle». Both garments – adapted to the practical bag – if the waiters and the seitliche geschlitzt, the silhouette was a safe signage and other a schürze ersetzt. Both upper parts have an Asian style of Stehkragen: Beim Hemd geht dieser in a moderate, concealed button on the top, while on the Tunika a diagonal Naht zur Achsel hindführt – a Schnitt, der a typical Asian Gewänder with the Chinese Cheongsam or the Vietnamese Cheongsam Áo dài remembers .

Restaurant Kle, Zweierstrasse 114, Zurich

The restaurant «Roter Delfin» in the Langstrasse knows a man who focuses a small item on the poppigen: a deep blue stove room with bright red tables and light blue chairs. Here lies the person who was at the presentation, was looking on the internet and on Instagram. Uncomplicated is the flair with the delicacies focus on topped toasts with Swiss fries. It is an absolute must to use the uniform of the work: T-shirt and apron – a wide range of restaurant looks, here is appropriate and überzeugend.

If you want to give a clear hint: The service look of restaurants «Roter Delfin».

The bright red skirts come from the Toggenburger company Rigotex, manufacturer of classic kitchen towels. The T-shirts are sold in Lucerne – the design by Emma Kürz; It is worth signing the «Roten Delfin» responsible way. As a fan article you can buy T-shirts in a restaurant, if you like the empire. Such an edition is still another gastro-merchandise product: a towel, developed with the Swiss specialists for home textiles Lavie.

Roter Delfin, Langstrasse 31, Zurich

Noch bis Ende September 2024 open: Heiko Nieders vegan Gartenrestaurant in Hotel «Dolder Grand». Appropriately zum entspannt-eleganten Ambiente presents itself the Restaurant-Equipe in a color combination of Beige and Weiss, which fits with green Kulisse.

Make sure you get the right clothes and get the right shoes, if you make a line with knitting, which is a better credit stripe. The clothing is based on the assortment of the herrenausstatters Suitsupply together. For this product there was a choice from the Schuhwerk: white Sneakers from On.

Restaurant Blooms, Kurhausstrasse, 8032 Zurich

The most statistical location among Zurich’s most popular new restaurants is the «Brasserie Süd» in the Hauptbahnhof. Für Zürcher Verhältnisse is endruckende since the airy Saal, the high deck and the stalled entertainment. The interior is painted in black and will be painted with cosmic motivation. Man hatte here more than dem Full schöpfen können, aber das allzu Pompöse passt whl here nicht nach Zürich.

Interesting are the outfits for service. In this case the khaki gray polo shirts of Frotteestoff or the other garments of the own chinohosen with the bundfalten are so comfortable. Entworfen hat is Leon Glasnović of Label Loud Ones. In Croatia the Kleider is not yet in service, exclusively for the production of the «Brasserie Süd».

The Geschäftsführern Valentin Diem and Nenad Mlinarević war have to do with: The Kleider sollen the atmosphere of the Brasserie wider mirror and on the grünlastige Farbkonzept des Interieurs base. The clothing is in some way on the jewelry position of the Mitarbeitenden vermitteln. Sommeliers provide a good meal, where chefs and hosts in the company make a very large contribution to the great Spitzrevers tragedies. Dazu is a rosafarbenes courier, that is the Chefs de Rang (Servicemitarbeitende) or Jacke tragen.

A pink short-sleeved shirt for the Chefs de Rang, a wine red shirt for the Sommeliers.

The looks are unisex – in the so geschäftige Umgebung of the Bahnhofes, man with the clothes of a timeless look crows, der sowohl etwas nostalgic with a modern work, so the Medienstelle des Restaurants. Entstanden is an elegant uniform with a twist, and in cuts and materials, the style of the French Riviera from the 1950s and 1960s, inspired by scheinen.

Brasserie Süd, Südtrakt Hauptbahnhof Zürich, Bahnhofplatz 15, Zürich

One of the best dishes from the kitchen in Andreas Caminadas Fine-Dining-Restaurant «Igniv» in Hotel «Marktgasse» gleich. Seit Anfang 2020 takes place in the Altstadthaus, with a variety of variations, dancers and sea lions, the highest gastroculture boats. The appropriate Rahmen has the Spanish star architect Patricia Urquiola with imposing for hanging and intimen Sofaecken gehaffen, an interior with reverences and the moving history. The hostess is the sommelier Ines Triebenbacher, in other leading roles the bar chef Sarah Madritsch and the kitchen chef Daniel Zeindlhofer appear in «Igniv» Zurich.

Unterstützt was by a team, it is all well clayed. The woman has her own creative enterprise, which deals with the corporatewear specialists KahnSwienty: it is the Oberschenkeln-reichende Kurzkleider who has used a fabric with leadership optics. It is a matter of a spark of Flugbegleiterinnen. The look is elegant and modern, moist. Details with a high quality and high quality from satin. «Die Kleider schmeicheln jedem Figurtyp. If you are elegant, you will notice that you can see more people. So a guest of the design, so Ines Triebenbacher, who is recognized as a restaurant manager in the Farbe Smaragdgrün. The rest of the teams are Schwarz – the gentlemen in the Anzügen von J. Lindeberg, the black Strickkrawatten and Fliegen, which correspond to the texture of the ladies leader.

Chef Daniel Zeindlhofer (left) and host and sommelier Ines Triebenbacher can enjoy an hour from Carl F. Bucherer in the Restaurant Service Blau beziehungsweise Grün.

Hübsch, who had a wide range of options, was the outfit of the kitchen team with blue, loser Kochjacke with verdeckter Knopfleiste. The three Köpfe des Führungsteams in Restaurant, Bar und Küche since mit Zeitmessern der Uhrenmarke Carl. F. Bucherer ausgestattet.

Igniv Zurich, Marktgasse 17, 8001 Zurich