“Checkplease”-Gründer in Interview: “Wir verbessern Restauranterlebnis”

“Ckeckplease” co-founder Mostafa Shaarawi worked with me in an interview, who is a team with his start-up restaurant, which offers revolutionary possibilities.

GRAZ. New in the restaurant at the restaurant – so the Vision eines junior Grazer Unternehmer-Trios. With my web app “Please check“If the QR code makes contact, the order can be submitted digitally. Zum Business-Lunch has sich My District with co-raw materials Mostafa Shaarawi bee “My kitchen“(siehe unten) affected, about Bargeld, Service and Trinkgeld spoken and the contactless Order and Delivery system itself ausprobiert.

• Who is the Gründung of “Checkplease”?

Master Shaarawi: Our team came into contact with the help of the broker, while it was quasi Träume für other Kunden verwirklicht, while he was being traäumt, one of the owners of his machine. In the Corona period, the idea is to move on – in that period, local roads must be closed. Checking with the gastronomes helps and ensures that the end consumers are happy. After a longer Entwicklungsphase, it was launched in February.

• Hasn’t your system even lost its “Restaurant experience”?

Once you know that the guest is ready, it is a fact that it has been a long time since it is a Bezahlen-geht. Our Grundidee war has begun, while the automation of sales and the sale of your knowledge and the service powers that you have been given is automated.

• Please contact Bezahlen if you would like to know more about the standard. Viele Menschen wehren themselves every day. Would you like to earn more money from the abolition of Bargeld?

It is a Mythos, the man with Bargeld saves. Of course, it is possible that transaction costs are paid, but the costs are reimbursed – at the end of the day, the human being with digital transactions takes action. If I have found the main prize, a sum of money is a right that people and digital debts have made and never swam again, it was not possible. If you enjoy my life, you can use a product for your life, which radiates the lust and is used.

• This is the option that Kellner can order and purchase. Is that in Ihrem Sinne?

Around here, a person can have an alternating current of 15 to 60 years. You can no longer order a QR code for generations. If we have found a generational change, it is not the case that the man in Zukunft is only used once.

• Bedeutet das System weniger Trinkgeld voor das Servicepersonal?

Let Statistics give people a lot more Trinkgeld. It is performed automatically if you want to earn extra money, if you can no longer earn Trinkgeld. For a war that is becoming increasingly important, if the waiter does not see Checkplease as a competition, as a help, if you have an unsupported, a service offers to buy and not to spend time on the Trinkgeld for supervision.

• There are many systems for contactless counting. Was this a one-time setting?

In Austria, the European Union is getting a little bigger. We concentrate ourselves on German-speaking space. Our USP is that the gastronomes have no other way of cooking – the Kassensystem can provide a solution, and the Mitarbeiter is no other fault. A system does not work in the best cases where an appeal can be made. And if we have a specialty in gastronomy and with the Nutzern together, our products can be based on the products of the other products.

The head behind Checkplease

Neben Software Designer Mostafa Shaarawi am also informative Alexander Gras and communications designer Hannah Kremer (Kürzlich von der WKO under the Top 30 under 30 Jungunternehmer der Steiermark gelistet) Part of the Checkplease-Teams. Schon voor de Gründung met het gemeinsamen Startups have grown together for the third time Freunde in the digital Produktentwicklung.

My kitchen

• Address: Heinrichstraße 29, 8010 Graz
• Telephone: +43 (0)316 25 21 42
• Web: ma-keuken.at
• Opening hours: Sonntag bis Donnerstag 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m. Freitag 11–21 Uhr. Samstag geschlossen.

Description: “Ma Kitchen” has been Vietnamese Street Food in Grazer Univiertel since June. Quality products and authenticity were expanded here – the entire kitchen and service team comes from Vietnam. On the Speisekarte is the Vietnamese cuisine of Pho bis Reisnudeln – with meat, more fruit or vegetarian is the guest who überlassen himself. In September, a few tags appeared on the map.

This is what my neighborhood says: Modern and refined atmosphere, in the offensive kitchen the kitchen can be used by the work or the power of man is one of the plätze with large fauna and plug dose for creating gemütlich. Food is renewed, Service is friendly! Another point of attention: With the payment system “Checkplease” saves the restaurant personal and enables the guests a quick and uncomplicated reception – how if you were uninterested, the local to leave, without the waiter money to be given…

Business lunch

The Grazing Economy at the Table with My District.at. All articles not available in the Interview Series found on the topic.

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