Frankfurter Gastronom celebrates Disney+ Series “The Bear”

Does the success series “The Bear” paint a realistic picture of Restaurant-Alltag? Definitely, finds the Frankfurter Gastronom Nafis Zinbi – and that is not the case, if it is a Kochen.

Frankfurt – It’s stressful, it’s laudatory, it’s emotional: When the Crew of Carmen “Carmy” Berzatto (Jeremy Allen White) bought, the Fetzen flee. The young Sternek has the sandwich-laden blessings of Brother Mikey (Jon Bernthal) in Chicago overloaded and viewed, the debt burden of “The Beef” is getting started to the Laufen. Many Wutausbrüche, Streitereien and yet more Cigarettes are not so, at Carmen, the hat bought in the best restaurants of the world, and the urprüngliche Küchenmannschaft a Lokalmanager Richie (Ebon Moss-Bachrach) zusammenwachsen.

Seit Staffel 1 has „The Bear“ (Disney+) is a hype, but another series is active. When the Emmys are awarded to the Show, six Awards are cancelled. The iconic white T-shirt, which chef Carmy wears under the blue apron, made by a small German manufacturer, is one of all new designs. Before the days in Germany have begun, the employees of the success series have started. Nights in Staffel 2, with “The Beef” in a noble restaurant in the machine, the Crew in Staffel 3 will buy a stern.

Frankfurter Gastronom findet „De Beer“ „grandios“

The story of “The Bear” comes with tragic elements and says that everything is in the field of the music industry: sleepy nights, the fast U-Bahn trips, hasty cigarette breaks and the moment when the Weckers go out in the morning. A series that contains a double game in gastronomy: the first hint of Kulissen is a sandwich drawer, then one of the star restaurants. Man can eat the (independently cult) omelette with scallops and potato chips, the sous chef Sidney (Ayo Edebiri) in a two-course meal, downright schmecken; when Schmerz spoke, when Carmy in the Finger schneidet and the Enttäuschung felt was, when Köchin Tina (Liza Colón-Zayas) a goal not gelt.

If “The Bear” is like that, it is an authentic fact. “If the series is together with my wife, you can say: “Now can put an end to the vision, who has a tag at the aussieht experience”, said Nafis Zinbi. The Frankfurter Gastronom, the Urban-Ranch-Burgerrestaurants in Skyline Plaza and in the Berger Straße are closed, finds the series “grandios.” “And that is not only, we will have an honest love, where I can watch from 23 o’clock Hause komme”, laughs there. The hectic, the stress, the emotional tension – if it happens locally, it is so that Zinbi suffers from it. “If the man still has no wit or a sarcastic remark, the situation is different. “

Of course, everything in the series was more dramatic, but it was a realistic image of Alltag in a kitchen, found. “When ‘The Bear’ appears, the stress can practically melt away.” Zinbi is passionate about all the efforts towards perfection, which the series help achieve. Sowohl beim Essen, as well as the implementation of new processes. “Der Traum ist, dass das Restaurant irgendwann von alleine läuft and man nicht mehr wirklich eingreifen muss. The fact is that we are no different from Carmen, if there is anything new in the Laden-kommt.”

Frankfurter Restaurants Urban Ranch became a franchise

Can it make sense to even suspend, whether the series is schaut? “Definitely, I’m a bigger fan.” In addition, a stelle is one of the best dishes that gastronomy radiates. If the Imbiss in Staffel is a critical assessment, the new Annahme system for orders is still a correct function, but the loaded plotzlich von Vorbestellungen überschwemmt. “Ich will diesen Tag nur überstehen”, said Carmy in der gleichen Folge. If it’s good, if the big Food YouTuber has received positive reviews about Urban Ranch, it’s Zinbi. There are things that cause a targeted hype. “Lieferando und Uber Eats have then also auseinandergenommen us. “

The Frankfurter Gastronomic Burgerläden will not eat in a Sterne restaurant, he says with a laugh. Zinbiarbeitet derzeit daran, Urban Ranch as a franchise market for establishments. A little in the direction of “The Bear” goes beyond Skyline Plaza and into Berger Straße. Der Inhaber verrät, in de Localen soll es künftig auch gefallenere “High End Burger” with saisonals Zutaten geben. “Then the Parallels of the Series are no longer bigger,” they are proud of the new Gerichte. (nhe)