„Manner fühlen sich am Grill deutlich wöhler“

Grilling is now more of a hobby – it’s a trend and a lifestyle. Sascha Wolter, fresh-baked Grill-Weltmeister, explained why Grilling and BBQ, so I believe you have tips for a happy menu.

Sascha Wolter and his team won the Grill-Weltmeisterschaft of the World Barbecue Association (WBQA) at the end of July. There were 15,000 guests at the Messegelände in Stuttgart; über einhundert Teams from 23 Ländern traten gegeneinander an. Herr Wolter, who is here to become Weltmeister?

Our team Real Smoke BBQ products can still last a few years. I am a year into the German Vize-Meister, in the second half of the German Meister and the Weltmeister. When it comes to a grim camaraderie, it may be that all people have had trouble and there have been problems with the room. When Strich saw a little, he was power.

What is your rise in the team?

I could set the focus and the recipe. Then we share the tasks in small groups. I then coach the boiling and boiling in the fall of the wort. If this is not the case, we will have done everything in the Collectivization.

If you would like to register a Sechs-Gänge-Menü, all vom Grill kam. Was gab es?

All major international teams, who competed in the battle and the entire festival, were the main components of the team. We would like to have some targeted food from our goose eggs, Huhn, Schweinenacken, Karotten, Lachsforelle, Dry Aged Schweinekotelett and the Bügermeisterstück vom Rind. If you have a suitable combination of ingredients, get a Tarte with Rotweinzwiebeln, grilled Apple and Apple Chutney or a Türmchen with Kartoffelrösti, geräuchertem Sauerrahm and grilled Gurke.

I didn’t guess that, it was Otto-Normal-Verbraucher auf den Grill wirft …

No. That’s right Direction Fine Dining. And it seems I have a good background as Sternekoch.

Who wants to have a Grill-Weltmeisterschaft?

A two-day meal must be three times a day. It focuses on the fact that the time of year is over. If a minute lasts, the chances are higher that it will be over. The jury members sit in one of their contacts and the food is served in a blind box, also anonymously.

Would you like to critically assess the jury?

The main criterion with 45 percent of the content is of the aroma and the flavor. Then it is with 30 percent of the texture and the quality of importance, further point is for the layers, optics and creativity.

And who is the man who wants to become Fleisch?

Jedes Vleisch is different and comes to the temperature. A normal steak of 200 grams from a piece of meat is so cooked and cooked that it is 20 minutes on the next page, the heat is not so strong and cooked. Then it may be that there are more grill dishes.

Heute all about BBQ. What is the Unterschied zum Grillen?

The Begriffe was often used incorrectly in Germany. Everything was done right – even bratwurst, steak – and grilling. Barbecue (BBQ) since you can cook it longer, with Rinderbrust or Pulled Pork, which lasts 20 hours in a Smoker …

I’m a smoker…?

At Grill man has the heat over the fire or the gas. As Smoker a ton man has, in the heat mode and in the Grillgut line. If you get started with a Hölzern equipment, the aroma will subside, and it will also taste pleasant.

Enjoy your grilling. Gas grill – Kohle – Electro, was I the best?

An electric grill no longer works, but the heat is not possible. Classically I would go on gas or wood coal.

Does Kohle have no idea about the ways of acrylamides?

Distinctive is that man is a coal and a temperature hat, which is heavily unemployed. Acrylamide is made, if man does not see it anymore, for all flakes or strong. At Gemüse less.

Do you want to know if the hype is a whim? Will man be back to campfire?

Food is trend, it is lifestyle. Und Grillen is so credible that it is a fact. Nothing has happened, it is healthy and healthy. It is not who in the kitchen, that one uses Töpfe and Pfannen, sondern man only uses a good Grill and wood coal.

My experience is, that’s the way men stand on the grill and women eat that salad schnippeln. Is grilling manners?

Men eat themselves at Grill deutlich wohler, it is wahrscheinlich so it was sehr Ursprüngliches, Burschikoses, that is so a Feuer ist. If people know that the way they work is used as Ausgleich for my Job. It was nothing other than that it was herauskommt.

Yes, the Ergebnis is no less effective. Who prevents man Steaks, burnt Würstchen or Burger, die bleiben on Rost kleiben and zero cases?

There are a few good tricks. The burger binds better, as a man in the grill kitchen. For fish gibt it is quite a task to get the man to return and help a little. If you want to prepare a barbecue, while you play the pineapple, then you will brush with a clear conscience do one thing, then it is no longer so. If the aluminum foil is visible, then the substance is abzugeben. If a man had a package, he used Butcher Paper, which fulfills the same purpose.

You can grill pizzas. Which Teig uses man ben besten?

Nach Lust en Laune. If you have no more time, you can buy a good product from the supermarket. If someone experiments, the power of the classic pizza or an ATM from three types of flour with its great power, and it was olive and wasser. If it takes longer, the man is 48 years older. Das Ergebnis will not be like that anymore.

Was it time to stop the vague würzten meat products?

There was no fertile Mariniertes dens. It is a fact and it is a crazy way of working and other Sachen drin, which never rules. I am super good at grilling and setting the top quality at Fleisch and würze nur mit Salz and Pfeffer.

Viele wollen heute gar kein Fleisch, including vegetarian grilling …

With vegetarian dishes it is a big meal. A bit more exciting is it, whether it is grilling. Pils, courgette, paprika, blue cabbage or a pineapple are all wonderful to grill. Also watermelone – maybe a little with feta cheese – is one of the most credible.

Who grills man denn bitte Wassermelone?

Man schneidet ein bis zwei Finger dicke Scheiben. If the trick is, then the Melone is done. Then continue grilling on page 20 Secondary grilling, then the salt and a bisschen Olivenöl and Pfeffer-drangeben. Or it is a thick Würfel-schneiden and with Fetakäse mischen. Man is said to be overprotective, whoever is better,

Who will enjoy their meal after vegetarian steaks and sausages?

If you are in the gastronomy, it is probably a product. Either way, it can be vegan or vegetarian, but the Fleischersatz products are not suitable. With perhaps those products the long Zutatenliste abbreviated. There are new products with Clean Label available. Ich würde da immer frisches Gemüse vorzienhen.

You can visit an event venue in Groß-Gerau, das Grisu, in another Feuerwehrturm. Do you notice that the Schweinefleische roads of Schweinepest have become more elegant?

The power of Schweinefleisch is not as big as the production from the Black Forest. There is no problem.

Grilling is done in the oven and all year round. Who can stop it in Grisu?

In October you can visit a BBQ and Grill restaurant. Grilling and smoking on the terrace, in the gastronomy.