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The best Köche der Welt – Zu Gast im “Ikarus”

The best Köche der Welt – Zu Gast im “Ikarus”



Die best Köche der Welt – Zu Gast im “Ikarus” – TV program DF1






The best Köche der Welt – Zu Gast im “Ikarus”

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Der gebürtige Bayer Peter Knogl hat in de letzten für furore in der Schweizer Gourmetszene gesorgt schmücken. Since 2007, the Chef of the Restaurants “Cheval Blanc” has been present in the renovation of the Basler Hotel “Le Trois Rois” Guests with French-Mediterranean cuisine: Seine Gerichte is a classic basis with refined ideas, which offer new, complex geschmackserlebnisse. This December I am Peter Knogl at the guest restaurant Ikarus in Salzburger Hangar-7, a gathering with the Küchen-Team for the “Menü des Monats” of Kreieren.

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