Is there a Döner Purity Law coming? Döner variations are officially forbidden

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Scaffolding: 02.09.2024, 11:24 am

By: Romina Kunze

The meat defines the doner – so it is a traditional power group from the Türkei. If you are a strebt, the cult food EU-wide strict regulations on it.

Munich/Dortmund – Leberkäs-Döner, Lachs-Döner or Mett-Döner – it is worth using the term “Döner” for such a creative creative creation. With the “self-driving meat”, the name of the court Döner Kebab itself is actually redefined, which is often not much more to do. A Turkish lobby organization plans to make the EU side clear for the Döner-drücken. There is no problem with the experimental Gaumen.

A “tradition guaranteed specialty” is served

There is a trend that there is a döner creative enterprise, it is not obvious that you do that. A person of your own is a group that has used “Dönerverbrechen” with Argusaugen on the social media platform Reddit. You dared to sue the leader of the döner lobbyists from Turkey, reported tz.de.

The strength of the conservative International Doner Association (UDOFED) can be the designation “Doner” urheberrechtlich schützen. If you are anthracite in Brussels, you can find the Fladentasche status on the list of traditional guarantees (gtS) of the European Union. It is worth earning your name. There can be a faulty preparation. Befremdlich can go over the art and the well-being, no matter how long it takes.

Döner as Kulturgut? Was that for the Kult-Gericht bedeuten würde

Unlike the EU-Siegel der Geschützten Ursprungsbezeichnung (gU), the traditional specialization can be guaranteed to be all traditional recovery procedures and not of the recovery sort, with the information from the Federal Government. Customized for a döner that is used for Fleisch. At least 16 Monate other Rinder or lessestens sech Monate other Schafe dürfen than nor on the Dönerspieß. Playground at the Marinade des Fleisches is as easy as it gets.

When the art of breaking down art was used, it was separated, it was a Doner ist – and was no more (more Service News at RUHR24).

For the traditional tradition, the UDOFED ausschließlich-messer is consumed with a 55-centimetre long, the meat is cut into three to five millimetre slices – and black from top to bottom. The height of the 15 centimetres must be constantly on the heat meter. Whoever is the group of the Aufback-döner at the supermarket, must pay attention themselves.

Streit um die Herkunft des Döners – a Never-Ending-Story

It is one of the “Reinheitsgebot” that is now the youngest Runde a Streits, which is as high, as the Doner itself is. Is the goal now a specialty of the Turkish or German cuisine? The conservative group from Ankara is concerned with the tradition of the Turkish government and the festivities are celebrated more and more.

In Germany, things are much different. A prominent example: Green Party politician Cem Özdemir. “The doner is heard in Germany. Anyone who appeals to a common world here can only do separate things. It is a fact that German politics has responded to its X-Account with the Turkish Roots.

The whole food is no longer edible. It is vermutet, that is true, whoever knows, 1972 was first postponed by a Turkish Gastarbeiter. Thirty Fleischspies were left clean in the Osmanischen Reich and still enjoyed as Iskender Kebap over the Ladentheke.

Döner Purity Law – or is it the end of culinary life?

Criticism of the Vorhaben-hagelt is also from the German Döner-Lobby and vom Gaststättenverband. “These follow-up were not a matter of concern for the protection of the environment, the lack of transparency and transparency, the lack of tolerance and legal protection,” says the Deutscher Hotel- und Gaststättenverband (DEHOGA) dazu.

When Daldar Junar sees a “Genickbruch” for all Döner-Läden in Deutschland, the Schutzantrag of the EU is generated. The customers of the TV channel RTL said that the Döner-Verkäufer from Hannover was critical – again some Vorgaben were not available at all, nor were they served by them. We can post our own account here, so whoever owns it, and they will be offered a few years later.

“In the Türkei, the Döner can be restored in no time, but in Germany since so many different Geschmäcker”, so there is a great gastronomy. Platz für Vielfalt gäbe is no more. Weer for his own Formel for the Fleisch and schon gar nicht for wild Crossover, who is the Lachs-Döner or the other Ösi-Kreation with Käsekrainer. I would love to know more about the Kult-Begriff Döner. (rku)