Dresden: “Beef Club” closed down

Dresden- Dresden’s best and exclusive address for Argentinian crust and prämierter Rotweine is bare vergangenheit. Wirt Steffen Zuber (61) visits the “Beef Club” on Bautzner Straße.

Construction of property rights and a new vision of real estate on the option, the interest that would be charged in 2025.

“I have been joining the ‘Beef Club’ since December 31st. I have been happy with the filet, steak, steak and rib-eye of beef 30,000 steaks, also a goose herd, in my diet,” said the review. “Otherwise, I am in German with those bottles of Opus One purchased, namely 36 bottles.”

A bottle of wine (0.75 liter) from the Weingut Robert Mondavi in ​​​​Napa Valley costs 500 euros!

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“Einige Schätze aus meinem Weinlager was ich noch ab the end of September at Special-Abenden kredenzen.” Zuber thinks he has a single 6-Liter-Flasche “Opus One” – Einkaufspreis 4000 Euro.

“I consider my workers in kitchen and service facilities in the two Estancia-Steakäuser in Klotzsche and at the Fetcherplatz, which I and my own Tochter concern.”

But Zuber, the Sportsbar “Moments”, the “Chiaveri” in the Landtag or the “Pizza Hut” in the Rundkino-bewirtschaftete, is a new herausforderung.

“A nice brasserie, a wine room with 40 to 50 places in the Dresdner inner city, that is my summer 2025 – that is my experience.”

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The kind of research that is done is never a fact. “I have been given a great opportunity. If I will earn back 50,000 euros money or 300,000 euros, I have to invent the herunterkommenes,” says Zuber.