Perfekt im Spätsommer: So we feel the joy in Schale - Ernährung

The visual highlight is a visual highlight and a great experience with your reaction. Entscheidend ist, die Früchte beim Kaufen or der Pflücken in een guten Zustand zu erwischen.

Stuttgart/Hamburg (dpa/tmn) – Purchased from the supermarket at the supermarket: fresh food since a summer holiday is a culinary highlight. The fruit itself is so great for comfort as well as for peace and quiet.

Kochbuch author Miriam Mack has a feel for everything in the combination with sight: “These two traditional aromas of the typical Mediterranean cuisine harmonize perfectly for me,” she says. “It’s like the note of the meat with the saltiness, the crust and the creamy texture of the eyes make them both a spinning piece of dough,” Mack explains.

Party for the Spätsommerfeest

You put in your book “Croatia” (Hölker Publisher) a recipe for which you can serve it together with your own and ginger cheese. It was worth hacking Walnuts and asking for a Pfanne-kurz. It was a delicious meal and the four people who were the Feigen, swirl them in butter and eat honestly, it is caramelized. Now you give the Feigen to a Teller, add ginger cheese and the roasted Walnuts and refine everything with a surcharge. If you have bought a bottle of Thymian, Salbei or Rosmarin, come – then a service can be done.

Miriam Mack works towards this goal in preparation for a beautiful dinner party or draußen: «On a large Brett napkin, a few crackers and everything decorated with rosemary and salami: this is a beautiful highlight for that August.» Mack would therefore serve a suitable glass of fruity or half-dry white napkins, a (spät) summer snack experience.

How to recognize Woran man well

Who finds the perfect property for this or a good cause? “Reife Feigen has a wonderful, fruity aroma,” says the expert. “The feeling is so small that it does not go well when the person feels good. If your heart is like that, it is no longer reif. You can make more or more matschige hinges that you can use.”

Make sure you are another man, Geruch, who gains even more knowledge. Auch bei Anzeichen von Schädlingen of Krankheiten – wie Löcher in der Haut der Feigen order painted Stellen – sollte man lieber die Finger von the Früchten lassen.

Be that as it may, earning money and making money is not so comfortable, but man is best in his paper processing when he has a long breath. If the feeling is no longer open, Miriam Mack says that it is so: “A feeling of welding, empfehle ich, if the temperature of the temperature is a little trockenen and kühlen, there is a direct probe radiation on lagern.”

If you want to fry a little: «If the summer lasts longer and lasts longer, the man who washes, the style abschneiden and zum friiezen on a backblech-legen will be», by Miriam Mack. If you don’t see it in the deep fryer, of course. “Once you’re fried, the human is sufficient in an airtight position or a gefrierbeutel um”, so die Kochbuch-Autorin.

So schmecken Feigen auch herzhaft

If there is more inspiration, who thinks it is good, I could find in the book «Deftig vegan für jeden Tag» (Becker Joest Volk Verlag). Darin suggests Anne-Katrin Weber a Quinoa salad with Feigen, Feta and green Bohnen. If this is done, the crop is washed and can be washed.

“I love having fun with fruit,” says Anne-Katrin Weber. “Quinoa tastes wonderfully delicious, is fresh and crispy – perfect also for a summer salad, it comes together in just a few minutes, is light and crispy,” explains the Recipe-Entwicklerin de Vorzüge.

Quinoa is in the packaging of the fertile fruit. If these herbs are not used, it is wise to use the brine of the experts: «Quinoa must be poured into a fine sieve with calm water before cooking, so that the enthaltenic saponin is extracted – otherwise the small grains can taste slightly bitter and salty.»

Dark or dark fires?

The supermarket or the cheap and cheap trade may be the only, violet farbenen-feigen in the Angebot, but it is a great way to sort. Who is not separated from Anne-Katrin Weber?

“There is a problem with the Feigen, the Farbe-allein is no longer out of the air. The blue Fruit will do better if that is so, says the Expertin. The more the color of the fruit is for Weber der Reifegrad: «That also helps only: to try!»