Neues aus der Münchner Gastro-Szene – Munich

In a nice restaurant you can enjoy it, there is food. If it is still true, if a man is more of an heir to the locals and the people who do (that is, to other people in this column). The Bayerische Fernsehen has one of the gastrogeschichten in een halbstündigen Sendung nacherzählt, sie wird am Dienstag, 10. September, ausgestrahlt. Author Andreas Krieger hat für die Reihe “Alles außer Kartoffeln” de Münchner Restaurantbetreiberin Talk to Reen portrayed.

He came from Shimla, a city in the mountains in the north of Delhi. 2015 with my husband, here is one of the best jobs, after Munich and the war has never been so easy. Bis sie auf die Idee kam, 2017 an own restaurant with authentic Indian Streetfood zu eroffnen. First in the North of Munich, then it is worth checking out the mittens in the city. Mrs. Chutney is the best of the best Indian restaurant in Munich, one year long it is a small meal in the Sendlinger Tor.

The film began in his Heimat, in the kitchen of the local Munich man, while he took the blame for the work of the new Imbiss. A smaller film has become a warmer personal film and a cleaner story, the power of power (“Madam Chutney and the Geschmack von Freiheit”, Dienstag, September 10, 11:30 p.m., Bayerisches Fernsehen und in der Mediathek. The Restaurant Madam Chutney is located in the Frauenstraße 11, der Imbiss am Sendlinger Tor, Sendlinger Straße 45, www.madamchutney.com).

The last two days were spent with a few moments of discomfort about the lifestyle of these long-term visitors in Munich and oh, so hipp Berlin. The result is that you have many more Querverbindungen. Starkoch Philipp Vogel from the Kreuzberger Edelrestaurant Orange However you look at it, it is one of the best Berlin variations of the Peking called “XBerg Duck”, a new classic, hereditary. His Sous-Chef wardam Hannes Reckziegel, today’s Chef at the Bogenhauser Hof. Philipp Vogel is now on a short visit to Munich and will be serving at the Viktualienmarkt at Caspar Plautz a Kartoffel with “Pulled XBerg Duck”, sour-scharfem Pak Choi, Hoisin and Coriander Crunch. I am always happy to have “XBerg Duck Sandwich with Pulled Duck and Entenbrioche” at Mälzer & Fu in the Glockenbachviertel (Mittwoch, September 11, 12–3 p.m., Viktualienmarkt am Stand von Casper Plautz; Freitag, September 13, 5–10 p.m., Kolosseumstraße 6, Mälzer & Fu).