Warum Solo-Essen weltweit zum Trend wird

A salesperson Evening with others in the restaurant – that is just and locks. If it takes longer, it is all important – not even something, but it is woolen. Restaurants that start reacting.

Parisa Imanirad, a scientist from San Francisco, is hereditary and has a great Freundeskreis. But one or two weeks later, it’s solo in the restaurant. All you need is in the time you think or read, while you go to a solo lunch at the restaurant “Spruce” in San Francisco. So see how you do it, when you don’t do it anymore, when you’re sitting, and the most brilliant light in the Ruhe. “It’s like a spa, but another art,” she said.

Imanirads Alleingänge ins Restaurant sind kein Einzelfall. In the USA, the Tischbestellungen for Single Persons have been in the past two years, a number of 29 Prozent gechsen, with OpenTable messages, a website for Restaurant Reservationen. That year was about 18 years ago in Germany and about 14 years ago in Great Britain. In Japan there is a youngest Umfrage des Hot Pepper Gourmet Eating Out Research Institute, with 23 Prozent der Menschen allein zum Essen ausgehen, 2018 there were no 18 Prozent.

If you want to say that restaurants in Japan and others in the Sitzgelegenheiten are one of the best restaurants and restaurants here, and another tip, a Solo-Gäste is recommended. “So many family restaurants have a healthy lifestyle, and restaurants offer smaller portions and a person who cares about themselves, a healthy lifestyle,” says Masahiro Inagaki, a researcher at the Eating Out Research Institute. Japan.

Allein Essen roads Home office?

OpenTable Top Manager Debby Soo head of the trend talks about zurück, which is more people from the construction industry. If there is a break in the home office, take a look at the following, it is nevertheless a good Gründe Gibt. “I am happy, there is a better movement of the self-interest and the self-sufficiency of the soul (…) of the Geniessen’s own society.”

When the socialist of the Corona pandemic started the war and went to Auswärts-Essen over time, the war became bigger and bigger, as Anna Mattila, professor of hotel management at Penn State University, who studied Solo-Essen, said. And: Helpful people help guests, when others do their work, when they are all the same. “The usual norms are healthy. People only see eating no more and think: “You have to be a loner””, said Mattila.

The Trend hat ended once, in more people all living. Nach Erkenntnissen des Forschungszentrums Pew betraf das beispielsweise 2019 in de USA 38 Prozent der Erwachsenen im Alter Zwitsen 25 und 54 Jahren – nach 29 Prozent im Jahr 1990. In Japan machen Single-Haushalte jetzt ein Drittel der Gesamtheit aus, Regie wieerungsstatistiken, en es erwartet , dating from Anteil bis 2040 auf 40 Prozent anwächst.

Positive überrascht von Luzern

Your interest in solo travel – especially with your life during your lifetime of 55 years and beyond – enjoy your time with more people. The American in Carolyn Ray wars alone on a journey to Lucerne in Switzerland and completely over-racial, as a man in a restaurant has a single meal with a single Gedeck with a small Blumenvase and with a wonderful view of the See führte. In other restaurants there are many people, such as more information about the cuisine or the concrete being fragmented, such as painter Ray, chef of JourneyWomen, a website for a solo journey to 50.

If you have women, who are all essential, another speiselokal aufzusuchen, when your rüde is worked out or a man a schlechten of zweist.

Shawn Singh, a Content Creator and restaurant critic, is one of the 70 Percent of the Time Alone. When the Proposition is a Solo-Mahlzeit in Restaurant einschüchternd, the work is a Mittagessen business that has an Abendmahl-zeit, while the Table is usually more mit Gruppen so.

Alleine essen, double zahlen?

Restaurants are no longer happy, a lonely person and a Tisch zu setzen, der Platz für more here bietet. The London Speiselokal «Alex Dilling in Hotel Café Royal» started over the years, when Solo-Guests started with the price of two Leuten. Sein abendliches Acht-Gänge-Degustationsmenü, das Kaviar einschliesst, costs 215 Pfund (255 Euro) per person. Das Restaurant has a Michelin Star and a emptlich 34 Plätze. Seine Webseite has no reservation for fewer than two persons.

Other restaurants might be worth a try, a loner and one of the two decks of these sets, the solo speisen are loyal and kämen wieder. It may be that there is a delight, but a longer time a man can take a special journey of discovery, said Drew Brady, head of the Geschäftsführer of Overthrow Hospitality, a vegan restaurant group in New York. There is a solo guest who is in a pandemic registration, and if there is a distorted image of women and men. In the group’s Vorzeige-Restaurant, the “Avant Garden”, there are eight Prozent der Gäste aus. If Answer is given, it is not that other people have a good idea, which is the first thought.

Another problem is that it is mainly for restaurants, while the masses are thinking, as Mattila, the professor from Penn State University, says. If you are concerned with the fact that you have used a certain form – and with Tischen, Tellern and Lampen – you can do more things with the connectedness of the associated groups. And: You may prefer slower music as faster rhythms.

Von Dee-Ann Durbin and Anne D’Innocenzio, AP