Walnut oil in the kitchen: aromatic and powerfully nutritious

Walnut oil is one of the best things used in French cuisine.

For the restoration of a liter is two to four kilograms of walnuts. Before the pressure on the skin begins, the kernel is stirred and the aroma becomes more intense. Walnut tree (Juglans regia) were introduced in China, the USA (California) and Chile, as well as in Europe (in France).

I Handel is in the first line that Walnut oil has found, it is a grünliche performance and relatively thinnflussig. His potent walnut flavor comes in salad dressing good for gelling; for everything with every herb mixture with lamb’s lettuce, endive and rocket. It harmonizes with a fruitful temperature or an application.

Walnut oil can be one of the most popular dishes with soups, sauces, pasta and travel dishes that have been Pfiff. It fits perfectly with cheese and vegetable dishes such as curds, red beets and goat cheese. These sweet products are an unusually refined packaging – something in creams, fruit salad, cakes and vanilla ice cream. This is one of the few things that you can do, because the other people are no longer aware.

I have used a Walnut oil oil and an oil painting as sunflower or olive oil. It is a great experience with oil, linoleic and alpha linoleic lenses. Some types of vitamin E contain vitamin E and can contain more positive substances such as B vitamins, mineral substances such as magnesium and potassium, selenium and zinc. Nussallergic reactions can occur if you experience allergic reactions to walnuts.

The empfindliche oil has stopped cooking and dunkler lagering for a year. After you have placed the bottle in the refrigerator, you can warm it up and take the next step.

Quelle: Heike Kreutz, www.bzfe.de

Fett gilded common as ungesund. But whole without Fett is nothing. So if you go back to the kitchen that is in the wrong place, it is the best way to use the Geschmack. If you use another Fett, you are stuck with the Fettart, which is used. Eating butter and margarine makes everything relatively healthy and good for the kitchen. … more