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Gaumenfreuden hoch über Salzburg was chosen

Posted on by Vaseline
Gaumenfreuden hoch über Salzburg was chosen

The Liebe zur Kochkunst discovers Simon Wagner when he is finished, who is there. “I am a fan of the gastronomy that is a child, and also thanks to it, other people with culinary crafts will be inspired, that I will always be happy.” It is also a good idea to start a great international cooking career, which will certainly be the new kitchen chef in 5 Sterne-Superior-Hotel Schloss Mönchstein (Restaurant “The Glass Garden” – four Hauben) in the Salzburger Innenstadt in an elevated area.

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