Zwischen Sonne, spectacular Felsküsten and Olivenbäumen

Apulien, the Italian Perle am Absatz des Stiefels. Die Trulli, the typical cattle Apulian Steinhäuser in the Wahrzeichen der Regio.

Der Tourismus hat Apulien noch nicht überrannt. Four million people live in the region, there are many tourists who come for the year. You can enjoy the sights of the tourists during your visit to Florenz, Venice and Rome. This could be here: the Wander and Radsportfans, the Sonnenanbeter and Wassersportler, Gourmets are interested in hobby history and cultural interest, which is the message of the bella-vita.club.

Satte 2,500 suns in Apulia per year. The region is the largest Italian wine production, here is strived for the most wind and no more than 60 million olive trees, the Apulia to large olives and olive products of the Italian power. Then you experience in the South still authentic Italian Everyday: If the wash is fresh over the gases, this is a first time a Teller Pasta gives, wahlweise also fangfrischen Seegel.

Apuliens wonderful nature of the Nord in the South

Apulia has more than 800 kilometres of coastline, the Adriatic Sea to the east and the Ionian Sea to the south. The region is longer, narrower stretches from the stream to the abandonment of the Italian ladder, a short stretch of which only covers about 150 kilometres. The Apulian landscape has a completely natural character, from karst and dry to fruit bar and green.

In North-East Apulia, the Italian sporno, lies on the mountainous Halbinsel of the Gargano, which is one of the Italian Urwalder lies. The region is all about hiking and cycling, with a large number of spectacular rocky coasts and for all small rocky bays. West and south lie the Tavoliere delle Puglie, the “apulian table”, famous for our weinanbau and above all for our white grain field. The Gegend gilded as the “Grain Chamber Italiens”. On the coast lie sandy and stony bays, in a own country it is dune landscapes or also pine forests and wetlands. This trip is a tourist attraction, ideal for nature and recreation purposes.

The “Maldives of the Mittelmeers”

In the Mitte Apuliens lies the Kalkhochebene Murgia, the von kargem, felsigem Terrain geprägt ist. It is so grüner since the sanften Hügel sudlich davon: The Valle d’Itria was created with the “Tal der Trulli” – the Apulian Steinhäuser has received a scheinbar to lose Olivenhaine and Weinberge. In Nachbartal I find the man who is “Piana degli Ulivi Millenari”, the Ebene der tausendjährigen Olivenbäume. One of the bäume products will last more than 5,000 years. Der Salento, the southern part of the region, is located in the provinces of Lecce, Brindisi and Tarent and is intended for the end of Olivenhaine and Weinberge. The flamboyant beaches of the Ionian Lake also became the “Maldives of the Middle Lakes” bezeichnet – finer sand and crystal clear, Turkish water.

Apuliens hübsche Städte und Dörfer

It is a treasure trove of historical and cultural significance, the Zeugnisse hunderter and tausende Jahre alte Geschichte in the whole region in the countryside. In Norden in der Nähe von Andria lies the eight-storeyed Festung Castel del Monte, Mitte des 13. Jahrhunderts von Friedrich II., Kaiser des Heiligen Romanen Reiches Deutscher Nation, founded and the entire Unesco World Culture. The capital of the region Bari lies in the Mitte of the Adriaanse cities and is an authentic Altstadt, where all paths of Saint Nicholas in the Basilica of San Nicola are possible.

One of the mountain peaks in Italy is located directly in the south of Bari: Polignano a Mare – steep seams, the spectacle is discovered and a wash is a small Steinbucht: in the Hauptsaison zum Sonnenuntergang sehr full, aber unbedingt sehenswert. Southern in the hinterland lies Dorf Alberobello, the road route 1,500 Trulli 1996 to UNESCO World Cultural Heritage was established. After all, all sanitary facilities and more than 1.5 million tourists come during the year – without any doubt, wenn man in der Nähe ist. In the countryside there is also the “weiße Stadt” Ostuni, which is blessed with the great throne. It is more rustic than the coastal towns of Monopoly, but not without the original charm of the lost hat. The historic harbor is no longer traditional in the way of the ordinary fisherman.

The delicious cuisine of Apulia

Solid base is quickly focused on the regenerating olive oil from Apulien. The traditional pasta dish in Apulia is the “Orecchiette with cime di rape”, Öhrchennudeln with Stängelkohl, with the apulische Küche dreht sich vor allem um Fisch and Meeresfrüchte. Everything quickly, was here with the more, come here with the Teller. Were Seeigel früher a Arme-Leute-Essen, go to the Delikatessenrestaurant. You can assume that fresh octopus salad with sellers or tomatoes, fresh Miesmuscheln in Tomato Soße or Spaghetti di Mare, Spaghetti with Shrimps, Miesmuscheln and Venusmuscheln in Tomato Sauce with fresh Parsley.

The most versatile experience from Apulia is the Burrata, the Cheese, the same as the Mozzarella also, if filled with “Stracciatella”. Stracciatella is a creamy mix made from mozzarella cheese, from the “Pasta Filata”, and frischem Rahm. The classic kitchen line in Apulien is the expanded “Pastioccioto”: Der Anblick trügt, if man is restored again, give the full Geschmacksladung – with and ohne Füllung. The Best for Schluss: During 300 days of sunshine, the first day in Apulia with a fresh aroma – Feigen, Pfirsiche, Nektarinen and more am the best way to try Baum…