“Kilimanjaro” cost Essen for little money

ruhr24
Dortmund

Scaffolding: 12.09.2024, 16:03

By: Sonja Sanagou

“Kilimanjaro” cost Essen for little money — In Veye Tatah (Mitte) and two workers visited the Imbiss “Kilimanjaro African Food” in Dortmund. © Colin Strosing/RUHR24

(Vegans) Finger food: The Imbiss “Kilimanjaro” in Dortmund offers you a chance to enjoy the delicious treats from the African cuisine.

Dortmund – If it is an authentic African cuisine, Inhaberin Veye Tatah (53, born in the Chamber) will turn the Kilimanjaro African Food into a culinary highlight with his new experience. I was interviewed with RUHR24, I think it is interesting to get Fingerfood that is prepared en masse. Visitors are invited to the Brückstraße 42 – in the heart of Dortmund.

Neueröffnung in Dortmund: “Kilimanjaro” fell to Essen for little money

Not far from the new “Subway” competition “Mannacha” in Dortmund, opened its doors on June 1st the “Kilimanjaro African Food” snack bar. Anyone who is in the residential area Veye Tatah will find the place of the company “Africa Positive Catering & Events” very much and brings the best of West African cuisine to Dortmund.

Laut Tatah soll es in Dortmund a Lücke für Restaurants met West-African Essen geben, which are suitable for normal food consumption. If this Grund has a stand gauntlet in the city center, it is worth helping the young Soul Group.

Entsprechend gestaltet ist Karte: Favorable Fingerfood from 3 Euro power that West African Küche practically for jedermann erschwinglich. If you travel to nearby destinations in Lünen, Bielefeld and Hamm, you can try these targeted ones.

Neuer Imbiss “Kilimanjaro African Food” in Dortmund with “exotic” Ambiente

Guests who weld from the Leuchtend Gelben Reklame in the Imbiss locken, find one in a small room with bislang wenigen Sitzplätzen wieder. But Tatah has a large plan: In the future, sollen zitzliche Sitzmöglichkeiten were purchased.

Bestelltheke and Küche in Dortmund — Imbiss “Kilimanjaro African Food” in Dortmund is the ordering location clearly designed, and the kitchen is a good choice. © Sonja Sanagou/RUHR24

The pride of the little ones is filled with the most sorgfältig sauber contentn. We would like to share our experiences with you while you are away and continue with your stay at the place for new guests. Insgesamt ist der Besucherraum des Afrikan Mini-Restaurants schlicht, aber dennoch stylisch content. Hand-crafted wooden masks and walls create an exotic atmosphere in the room.

Neuer Imbiss “Kilimanjaro African Food” in Dortmund – Fingerfood on the Speisekarte

A pleasant atmosphere, friendly workers and a hearty hostess make the meal “Kilimanjaro African Food” from a loaded place. But separated is of course, who eats in Dortmunder Restaurant at all. As best of a Vorspeisen (Fingerfood) as a main course, test the quality of the kitchen:

Besucher des Dortmunder Imbiss “Kilimanjaro African Food” could try a Hähnchenbrustfilet-Spieß for 4.50 Euro, with the Ingwer marinieret ist. These finger foods, prepared as Chicken Suya, are prepared by the spicy nuts and are relatively heavy. © Colin Strosing/RUHR24

Beef Suya Nigeria with a spicy Soße: The Dortmunder Imbiss “Kilimanjaro African Food” sells ebenfalls marinierte Rindfleisch-Spieße for 4 Euro. The Fleisch can be an older Schärfe and can be improved after the Belieben with sister Feuersoße. © Colin Strosing/RUHR24

Meat Pie in Dortmund Imbiss “Kilimanjaro African Food”: Two pieces of meat, prepared from Hackfleisch and Gemüse, costs 3.50 Euro – and even a handful of food is not that big. Leicht scharf und sattmachend. © Colin Strosing/RUHR24

For the Neulinge of the West African Küche of the Imbiss “Kilimanjaro African Food” in Dortmund a Gemischten Counter for 10 Euro per. Dieser besteht aus frittierten Kochbananen (Dodo), Bohnen und würzigem Basmatireis. Das Gericht is sharp. © Colin Strosing/RUHR24

“Kilimanjaro African Food” in Dortmund – Bohnen, Kochbananen and Reissättigen

All tested dishes in the new Dortmund Imbiss „Kilimanjaro African Food“ have done a few things: with a dish that is not good. Ingwer, Chili, Turmeric and Kreuzkümmel are in every German herauszuschmecken (read more about leisure in Dortmund on RUHR24).

If you want to line up the map with carbohydrate- and fiber-free food, it is no longer possible to let hunger last for a long time – you will see everything about the beans, the kochbananas and the journey.

Neuer Imbiss “Kilimanjaro African Food” in Dortmund – kulturelle Vielfalt experiences

Anyone who understands the inhabitants of Veye Tatah can only discover the likely aromas of West African cuisine in his Dortmund Imbiss – a bit of an insight into the cultural atmosphere of the city.

Your team is the best choice: German, African and other federal states or people from the Middle Eastern European countries work together with the restaurant in the Brückstraße. If you are a guest of the “Kilimanjaro African Food”, then it is so, the man who makes a mirror image, looks like himself. Culturally speaking, guests should not only taste, but also see.

The restaurant test reflects the personal opinion of a single editor more broadly, and the same results were discussed on RUHR24 Central.