So the tomato – mozzarella is not suitable for cooking

Thanks to these special preparation hacks, the traditional Italian tomato-mozzarella salad has been completely reinterpreted and ingenious.

With Tomato, Gourmet, Kartoffel or Nudelsalat – a great summertime experience with people who enjoy the same salad variations in the calm kitchen. Dabei is a larger Teller Tomato-Mozzarella that works with the fastest processing. Two or three larger tomatoes, abwaschen, trockentupfen and small chops. Mozzarella was served and everything with a Schuss Olivenöl was a balsamic garnish. Abschließend with a price Salz and etwas Pfeffer abschmecken, with fresh Basilikum paint and fresh ist the Italian Spezialität.

Viraler Sommersalat: Tomato-Mozzarella with fried tomatoes

In viral videos you can now see a social media food influencer, who gives Tomato-Mozzarella a new interpretation with an unusual Tomato-Hack. It may be that an ingredient of an Italian class in the group is unreliable. Only the Zubereitung der Tomatoes gestaltet is different than usual. These were no longer suspended, later spelled. If your Gemüss in Voraus has time to wash, get up and start in Geese.

The basis of viral summer salads is Buratta – a type of mozzarella with a creamy white core from Sahne and Stracciatella (feine Mozzarella-Stränge). When the Buratta-Säckchen are cut once and other ingredients are used, the soft drink of the creamy core is quite easy. A large amount of tomatoes with mozzarella and with olive oil, balsamic glaze, meersalz and pfeffergarnituur are fried. The whole thing is now no longer good to use or to warm up with a fresh, white bread.