The finalists for the Hotel Innovations Award are standing

For the 9th time, GastroSuisse and the Swiss Hotel Credit Association have awarded a visionary hotel concept the Hotel Innovations Award. Three potential winners have been nominated for the nominated Award. The winner or winner on 15 October in the Verkehrshaus in Lucerne in the region of Hotel Innovations-Tages can be won. The winner wins a coaching in a value of CHF 15,000.-.

There are several exciting concepts that have given the jury three finalists for the 9th Hotel Innovations Award. “There are many things that take years before innovative proposals and new possibilities can be offered,” says Milena Hofer, Leiterin Marketing.

-Refugio Heiligkreuz | https://refugio- Heiligekreuz.ch

The Heiligkreuz refuge project aims to transform the former Kapuzinerhospiz in Heiligkreuz into a guest house for complete well-being. There are many possibilities for recovery, the body, spirit and soul responses, based on the teachings of Sebastian Kneipp. The guest house has set up a massive community and experience week in 2025 and has been helped by a large community with local partners and a network of health coaches from the neighborhood. The one-sided low in the UNESCO biosphere area and the planned integration of digital boats in 2026/27 with the holy sanctuary of an innovative project, which keeps an eye on the tourist attractiveness of the region as the culture of the hospizes.

– Castle of Raymontpierre | https://chateauderaymontpierre.ch/de/

The castle of Raymontpierre in Vermes is an exclusive backpack sorting in nature, which harmoniously harmonizes elegance and nature conservation. The business model places large quantities of products on sustainability and regional, from the district economy in the kitchen to the direct support of local producers. The castle offers a number of special events, private parties, days and culinary events, and ermöglicht the guests, in the peace and the history of nature. Through a cooperation with the regional partner, the castle of the local economy is visited by an unvergleichliches erlebnis in a masculine environment.

– Zukunft Heidadorf Visperterminen | https://www.zukunft-heidadorf.ch/

The Bergdorf fishing terminals in Valais, which leads a tourist route, will be revitalized by a new life. Ziel ist, veraltete Hotels and Restaurants in the modern, an easy way to walk, which the best Anforderungen dishes become. While the housing construction and the new furnishing of the real estate are attractive, organize this central Boutique-Angebot, the authentic and regional culture in the Vordergrund stellt. The project is no longer dependent on tourism, but on the local earners, compensates a sisterly income for the generated Bergbahn and Anreize for the renovation of holiday homes.

The winner of the Hotel Innovations-Tag has been selected, the motto “Good leadership motivates figures – grim in the future” stands. More personal attention for the professor for organization and leadership at the Ostschweizer Fachhochschule, Nicole Bischof, or the keynote speaker and advisor for digitalization, Daniel Hünebeck, got an einblicke on the theme of Employer Branding and leadership. The event will take place on October 15, 2024 in Verkehrshaus Luzern statt. (www.gastrosuisse.ch/hit (https://gastrosuisse.ch/de/events/impulstagungen/hotel-innovations-tag)).

Jury Hotel Innovation Award

Hans R. Amrein, Gesellschafter & Chefredaktor Hotel Inside

Peter Gloor, Director of the Schweizerische Gesellschaft für Hotelkredit

Defeat Imhof, chairman of GastroSuisse

Christian Laesser, professor at the University of St. Gallen

Nicoletta Müller, Inhaberin Beratungsfirma Innovation, Sales & Marketing GmbH

Martin Nydegger, Director of Schweiz Tourismus

Beatrice Zanella, Leiterin Projekte und Partnerschaften Schweizer Berghilfe

Trägerschaft Hotel Innovations Award

Schweizerische Gesellschaft für Hotelkredit, GastroSuisse

Partner Hotel Innovation Award

Schweizer Berghilfe, GastroJournal, Hotel Inside

Press contact:

GastroSwiss
Patrik Hasler-Olbrych, Leiter Kommunikation
Phone 044 377 53 53
[email protected]

Original content from: GastroSuisse, übermittelt durch news aktuell
Original report: https://www.presseportal.ch/de/pm/100007695/100923054