Stork Club is a bakery in the Bar Convent Berlin

Bake-what? Eine Bäckerei met Stork Club-Rye-Note – die Bakerye. No more Rye! Steffen Lohr, Sebastian Brack and Bastian Heuser from Stork Club Whiskey machen keine halben Sachen and stehen daher selbstverständlich auch selbst in the first Bakerye auf dem diesjährigen Bar Convent Berlin at Eggers & Franke (17C04).

Whiskey fans can conveniently taste their Stork Signature Drinks with the Rye House Punch, Stork Club Iced Coffee Slush and the Stork Club Lemonade with traditional restored Whiskey Sauerteigbrot from scattered Roggen freuen.

As one of the Pure Rye Distilleries in Germany, Stork Club has Standort Schlepzig in the Spreewald in the Roggen directly in front of the Tür. The Brandenburg Rays are crisp, aromatic and have a light, natural taste. The quality of the products is based on the American rye production of Roggen in de Teilen from Brandenburg, Europe’s largest Roggen-Anbaugebiet. The Stork Club Bakerye for finest Whiskey-Roggenbrot was almost in hand.

Stork Club Core Range with new Flaschen design. (Image credits: Katja Hiendlmayer)

The Fokus of Stork Club Whiskey has no choice but to lie in the future and not lie about backup. Lohr, Brack and Heuser have created a large factory for the bar and drink industry that can use the Stork Club variants for other new babies – the Stork Club Peanutz. For the 1,000 Flaschen limitierte Edition in Collaboration with Twisted Nut, 200 Kilograms of freshly roasted and gemahlene Erdnüsse usedet were used.

Old hat Stork Club is its own monate with a new design. The new bottle would be special for Stork Club and achieve a high degree of Holzkorken. Labeling has increased and provides more information on all relevant information. While preparing your product, the product becomes its own visual identity!

More information about Stork Club Whiskey on BCB (17C04) and here on the website.

Über STORK CLUB

The best passions on Roadtrips. Steffen Lohr, Sebastian Brack and Bastian Heuser did their work in the Brandenburg Schlepzig, Teil eines Biosphärenreservats, about 60 km south of Berlin. At his Whiskey Distillery a fully filled Fass-kaufen is used. Once you’re in the area, you can leave your own fortress – as the new owner of the jetty STORK CLUB Whiskey Distillery.

2017 takes place after a number of modernizations Deutschland’s first Roggen-Whiskey-Brennblase and. The quality of the quality products is higher than that of the Brandenburg Rays of the most common Feldern products. There are many household appliances and a small hybrid burner clean and distilled. Die Reifung des Whiskies takes place in a special phase of American and German Eiche.

2019 Wurde STORK CLUB has started to make the title ‘World’s Best Rye Whiskey’, as we continue to Auszeichnungen in In- and Ausland, and other more mehrfach to the best Whiskey Deutschlands. Since 2022 the Unternehmen auch biozertifiziert. A beautiful journey, which can cause idiosyncratic damage to the Road Trip.

Quelle/Bildquelle: STORK CLUB