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It’s a matter of Teilnehmer and Menus

Posted on by Vaseline
It’s a matter of Teilnehmer and Menus

In the week from September 30 to October 4, 2024 you will find “Das perfekte Dinner” in Wien statt. All candidates and menus in the list.

“Das perfekte Dinner” will air for a maximum of 19 hours on VOX. In der Woche vom 23.09. – 27.09.2024 find the TV format in Wien statt. Set the menu and menus. Could you separate that Woche and the “perfect dinner” for you?

All films you can stream are at RTL+ – the new jewelry cannot cost you more, upcoming films and even more TV shows in pre-TV at RTL+ Premium.

“The Perfect Dinner” in Vienna: The Candidates and Menus

Montag: Dominic

Dominic, 29 years old and living in Wien, works as a regional manager in retail. Sein Menü starts with a Zucchini Quiche as Vorspeise. As main meal we serve Zucchini-Risotto Lachs mit Spinat en Ziegenkäse. Zum Abschluss bietet is als Nachspeise “Kaffee/Creme brûlée” and.

Duty day: Martina

Martina, 32 years old and office in the organization of an independent company, presented her menu: “Eine Hommage an meine Familie”. For the Vorspeise, the Polnian crust is combined with Joghurt and Speck. As a main course it is served with a wide variety of Lachs mit Girice, Brokkoli, Spargel and Kartoffeln. Abschließend bietet sie als Nachspeise österreichische Schokolade und Marillen an. This culinary journey said the cultural Wurzeln family.

Mittwoch: Thomas

The perfect dinner (Bd. 3): Gemeinsam enjoyen – Kochbuch at Amazon ansehen

The 42-year-old Content Creator and Food Blogger Thomas from Wien made music during dinner. There is a choice from menus such as “Melodische Gaumenfreuden – Songs und Kompositionen zum Genießen”. Laut Thomas bestht die Vorspeise with “Somewhere beyond the sea – Teigtaschen/Huchen/Gemüse/Kaviar”. As Hauptgericht there is “Total eclipse of the heart – Schwein/Eierschwammerl/Polenta/Apfel” an. The Nachspeise nennt there are “Sweet dreams (this is what they are made of) – Schoko/Buttermilch/Basilikum/Pfirsich”.

Donnerstag: Lukas

Lukas, 24 years old and from Beruf Immobilienmakler, based in Vienna. There is a menu under the theme “Buntes Handicrafts”. Our favorite napkin is “Lachs with Avocado, Wasabi and Mango”. As a Hauptgericht you give “Hühnerbrust with Spinat, Süßkartoffeln and Brauner Sauce”. The menu would be accompanied by a special note: “Torte with Nougat and Himbeereis”.

Freitag: Sabine

Lawyer Sabine from Wien (51) never eats at dinner – and bought a last night. “Tataki, Soya Sprouts, Mango and Avocado” are available in the menu. The recommended main course is “Bäckchen, Süßkartoffel und Speck”. Zum Abschluss serves a “preserved tiramisu”.

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