Marco Campanella is the “Gault-Millau” Koch des Jahres

Der Cannolo is confronted with the Entenleber by the Zunge leader, who may go so quickly; gut, ist der eben try Tintenfisch mit Nduja (eine raue, rohe Wurst aus Kalabrien) nor in Erinnerung. Was kann der Lago Maggiore so fell the gross art of other tun, as zu laughing? It takes a long time before the sales at the Vergabe of the «Gault Millau»-Ehrungen in the Hotels Eden Roc in Ascona have filled the ravioli with Parmesan cheese in nussbutter foam, the summer truffle from Piedmont is more schöner: optical and drowsy. Certainly trinken immer nor the Laurent Perrier «Heritage», which others have noted, the acquired knowledge of Merlot von Paolo Basso is twice as characterful.

The party has left, but is the main counter?

But who is the Hauptdarsteller, who is in charge of Marco Campanella, who is also in the Mittelpunkt stand and by “Mister Gault-Millau”? Not now that! When time has passed, it is still a matter of 19. «Gault-Millau»-Punkt: This is the maximum, which will not last for 20 years, will not be erased.

Die Serviceangestellte says: «In der Küche.» And your thanks «Wo denn sonst?!» is straight up to hear. «Kommen Sie mit!» If the road is there, it is typical of that «Superchef» saying: «There is a lieber dort, there is a perfectionist.» If the Teller and the Teller are costet, they will not be more widely distributed, and in fact a group of people can attack the secret campaigns: There is an untouchable and leading goal after the right approach – and verzauberts the targeted targeting with a good handout. If the Lachs is a piece of Lardo from the Colonnata, the smallest kräutchen is perfectly set here.

The kitchen is being prepared – and people will be gloating: Am Freudentag labor der Held, Kracht die Schluss-Anreiche der Desserts. Zwetschge/Joghurt/Karamell on the paper, but the strong competition is so intense that the man is more essential than now. A man who was brave and powerful, that Campanella who brought Zwetschge into the Wunderform. Zum Anschauen, the Farbenreichtum is as beautiful as the Garten von Zauberin Alcina.

Gerademal is 32 years old Marco Campanella and lives on the Thron; In the Circle of Vermeintlich Unsprengbaren, Kochlöffel developed the “Groupe des Six”, die der fünf Schweizer Köche und der een Köchin, die 19 “Gault-Millau”-Punkte haben. With the help of Caminadas, Grandits, Knogls and Company.

Everything is in Ascona, at Hotel Eden Roc. All tanned whoever Stars, the Rampenlicht gewöhnt. Campanella, an Italian family, dies in Lake Constance and a restaurant becomes barren. Neither come Ihm on the stage of the «Gault Millau»-Party sympathizerweise those tears, wenn there are thanks to Mom and Dad. Those emotional looks, who would have found this punk, was a shame. It should not be the case that there is no talk.

The 19 mandatory obligations are now in place – the view is clear from the bottom of the sea. In this category there will only be viewers and jokers who will not help anyone a bit, the sparrow is a strong foundation, the sparrow is clear: so it’s a matter of time. An Campanella glaubt there: «It is unglaublich, the jewels are in jeopardy.» Nothing starts with a langustine, nor a Gambero Rosso dazu, but the Tage and a sauce are nice.

Trotz der 19-Punkte-Giganten: Der Gastroführer braucht Bewegung. Bisweilen arrives faster than expected: Kaum in Druck, ist irgendwo ein Chefwechsel da. If the time of the «Gault-Millau» Bible is more symbol and lie objects, it will take longer for the information to be available online for free.

It’s a good thing that the other Bible doesn’t lie anymore

Online works with everything lighter: the best vegetarian cuisine (from the famous Dominik Hartmann at the «Magdalena» in Rickenbach) with Vegi-King, the tag of the vergabe here is from «Super Monday». So Wird Essen cool and can a young Publikum ansprechen. In this Punkt, the Edlen Damen und Herren von Konkurrent «Michelin» nicht mithalten, so hell is Sterne auch leuchten und das Traumziel der Köche bleiben. Look for the «Koch des Jahres» Campanella nebenbei. Manchmal is the “Gault-Millau” faster, manchmal of “Michelin”.

880 Restaurants find their insgesamt im diesjährigen Gastroführer. Thanks for the 82 points that have neither a bald spot nor a hero, the man can – and his «now» the «guest prayer of the years». If you play a small role, it is a restaurant that uses the Gault Millau. Below 100 Franks, come and visit us Restaurants for three days, but never again, visit Heller.

Kundenfreundlich were an einschätzung, ob es das geld wast, etwa met een Angabe zum Preis-Leistung-Verhältnis. 12 Punkte, did you fall too late? Gehe ich sicher nicht hin. 17 Punkte, aber das Geld meer als nur wert: Nichts wie hin!

In Tessin zu Campanella a man can first pass to Frühling, after enjoying his art in the winter in Arosa, but then to «La Brezza» in the Hotel Tschuggen. Nothing who knows.