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From “Zombieland” on the great stage winner Karriere

Posted on by Vaseline
From “Zombieland” on the great stage winner Karriere

“Mad Max” Coga

From “Zombieland” on the great stage winner Karriere

MMA fighter “Mad” Max Coga

Ist mit Bahnhöfen und Bühnen vertraut: “Mad Max” Coga.

Octagon

von Michael Bauer

Heimspiel at MMA-Spektakel!

The British would give the Frankfurter Bahnhofsviertel roads der Drogenproblematik the title “Zombieland”. Max Coga is in residence. The gastronome is active for the Viertel, his options as an MMA-Kämpfer are no longer there. The biggest sports reform was first started for “Mad Max”.

Oktagon 62 is on Samstag, October 12, from 4:30 PM exclusively on RTL+ (in Premium Subscription from 8.99 Euro).

Gastronomy, Entwicklungshelfer and one of the great Kampfsportler Deutschlands

Man can go to Quartiersmanager. Max Coga, that’s the person who can no longer use the Puls in the Frankfurter Bahnhofsviertel, is one of the best things around. Der 34-Jährige is probably more like the following: There is Gastronom, Entwicklungshelfer and one of the largest Kampfsportler Deutschlands. The historic event in October in the Frankfurter Waldstadion has now been financed by the “scratch test”, which does not provide a storyline. Since my history and homeland lie, my conversations are with ntv.de/rtl.de more in German.

Lese-Tipp: Were the King of Germany? Knockout action on RTL+ at Oktagon 62

“I live my entire life here in the Bahnhofsviertel. My family is like Dekaden here,” says Coga, from the Pik Dame führt club. A family business since 1959. “Therefore, I was able to visit the Stelle as well as small railway experts.” (laughs) The MMA-Kämpfer is no longer a loaded man in the Elbestraße, there is a family and an international children’s home active, which makes a good impression of the mayor Mike Josef and is regularly influenced as a ‘Hilfskomponent, if an action is taken ”. Coga will restore the Status Quo in its Viertel, which in 2016 will be one of the best gastronomy areas – “known for artists, for artists, for fresh, strong gastronomy and for clubs”.