These fun will end in the Finale

When you are in Trafo Baden, the public is schwitt, kämpft and bought at a high level. Now that we are happy, we will enjoy our insured toilnehmenden in the Final einziehen and we will be happy to give you the chance to buy «Goldener Koch 2025».

“We live in a transformer with a high-quality semi-final with greater support for around 300 guests,” says Samuel Zaugg, Project Manager of the Goldenen Kochs. In a total of 2 lessons and 45 minutes, all parts of a meal with Schweizer Bachforelle and a warm ovo-lacto vegetarian Nebengericht with Kartoffel serving must be heated up. Darauf followed a Fleischgericht with Schweizer Schweinsfilet, Zwiebeln and Äpfeln.

Sechs Halbfinalists and a Halbfinalist are in Trafo Baden to win the final. Follow the following qualifications: João Coelho (Jahrgang 1999), Souschef at the hotel restaurant in the city of Crissier; Olivier Hofer (1988), Souschef at Domicil Selve Park in Thun; Urs Koller (1986), Inhaber der ChochHandWerk AG in Gossau; Mirco Kristal (1999), Junior Sous Chef in the Zurich roof garden; Elodie Schenk (1988), chef at restaurant Le Tourbillon in Plan les Ouates.

The finalists were announced on February 10, 2025 in the Kursaal of Bern when one of the high jury members – under Vorsitz of jury chairman Franck Giovannini – conducted a fünfeinhalb study as a fish and a Fleischgericht for zwölf persons.

I am finally buying a fun holiday home

The Fish Court, best served from Swiss Zander, will be served with three separate vegetarian garnishes, a single sauce and a detailed overview of the turnip and kerbel. The Abgabe dies in 4 seconds and 15 minutes after start.

1 stew and 15 minutes of meatballs follow, including three individual garnishes and a sauce. Ausserdem muss in de Kreation Wacholder und Birne eingearbeitet zijn. Make sure the finalists give their opinion on a committee that helps.

The Teilnehmenden presentations are both focused on Platten. «If you are happy, you will be able to enjoy your stay perfectly during your stay in Bern. We will discover more people who have more time to load, but the finalists and the finalists will undergo a big change and continue their studies, says Lukas Waller, CEO of organizer Kadi AG. “Gerade in de Zeiten des Fachkräftemangels is een herzensangelegenheit, de Schönheit und Kreativität des Kochberufs een möglichst breiten Publikum zu präsentieren.”

The Goldene Koch is gilded as a great and etabliertester Live Kochevent der Schweiz and is the Schweizer Kochkunst-Meisterschaft. It has been found every two years. Ins Leben will go through the kochwettbewerb for 30 years. Since 1991, the title “Der Goldene Koch” has been published 20 times. 2019 hollow der Mellinger Ale Mordasini den Titel en vertrat danach die Schweiz am Bocus d’Or in Lyon, dem renommierstromen Kochwettbewerb der Welt. (az)