Rezept der Woche – Eine Kombi, die Verüfft: Kürbissuppe mit Popcorn-Topping – Gesundheit

Berlin (dpa/tmn) – It’s wild! I know it is true that your Kürbissuppe does not exist. The idea that I have done this has been spent in the world of Ecuador.

When it comes to Popcorn, the fact is that it is no longer super tasty than cooking it, but it cannot be as quick and uncomplicated in the microwave.

This is the best you can find on your spice buffet and opt for a richly composed dish – fresh! If someone has a good hat, it may not be because of them that you came. And that is an expensive Frage.

Zuten for 4 people:

1 medium sized Hokkaido – Kürbis1 Zwiebel3 large Ripe tomatoes3 Kartoffeln1 Knoblauchzehe1 EL Öl750 ml Brühe1 Dose Light KokosmilchSalz1 Packung Microwellen-Popcorn salzigKürbiskerneKürbiskernöl

Zubereitung:

1. The kitchen laundry, sanding and the core with a Löffel from the inner environment.

2. Abziehen the carton shells, the tomato wax, the zwiebeln and the knob. Das gesamte Gemüse und de Kürbis grote würfeln.

3. Let it heat and allow the swivel to take effect. Then the Kürbis approx. 5 minutes with anbraten, the Salz and the Knoblauch-dazugeben. Ebenfalls die Kartoffeln und Tomaten dazugeben und met anbraten.

4. After 3 minutes of heating and cooking everything for about 30 minutes until light.

5. Make sure the food is clean, that the coconut milk comes out of the pan and is covered with salt and pepper.

6. The microwellen-popcorn after packaging sanitization-zubereiten. The hearty Suppe auf Teller vol, with etwas Kürbiskernöl beträufn and with Popcorn and roasted Kürbiskernen bestreuen.

More information below https://hauptstadtkueche.blogspot.com/

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