Meal – On World Food Day, healthy food is cooked

However, local products are not only beneficial for the economy, but also for health and the environment. “I have been using regional dishes for 45 years. The shorter the distances, the better,” says Ingrid Bachler, Slow Food chef and restaurateur. Moreover, more and more Carinthians are noticing this trend and opting for sustainable products from local agriculture, because “the quality here is just right”.