Basler Luxushotel: Les Trois Rois opens new Lounge for Zigarrenliebhaber

Les Trois Rois is a new Lounge for Zigarrenliebhaber

Rote Samtsofas, zwei Cheminées und 570 vom Stararchitekten angefertigte Kacheln: With The Council sets the Grandhotel the first Etappe signal Umbauarbeiten firm.

Published at 6:27 PM

I am the Council that creates a turbulent atmosphere.

Photo: zVg

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Im Basler Luxushotel Trois Rois is carrying out renovation work in Hochtouren. The first stage is the Donnerstag that concludes: the Council – a lounge for Zigarrenliebhaber.

Guests can choose from more than 200 different selections, including some rare items and different vintage pieces. Der Schwerpunkt is located on the Kubanische Zigarren, who is in one of the Medienmitteilung of the Hotels Heisst. A lot of attention is paid to the matching jewelry of suitable cocktails – chef Thomas Huhn is responsible for the pairings.

A «nahezu rumuchfreies Ambiente»

Visually, the new shape of the Lounge and gleaming Asche – especially the 570 gray-orange ceramic stove, which brought a stir to the meter-high wall, is reminiscent of the living room. Design with 40 square meters of space with the rotten Samtsofas and the two Cheminées from the Basler Stararchitekten Herzog & de Meuron. The Entwurf der Keramikkacheln dates back to Jacques Herzog. One of the Kacheln products itself is interesting.

Chef de Bar Thomas Huhn encourages Cocktails and Zigarren geschmacklich aufeinander ab.

Photo: zVg

The Council has separated the form, proportions and adjustments of the vertrauten Räumen in Les Trois Rois, by the architect in the Medienmitteilung. ‘Der Raum besteht aus ungewohnten and contrasting Materialien, met Oberflächen, die man möchte. All elements are inherent in these new devices and parts that are made by hand.» Modern technologies ensure that the atmosphere remains free.

The new lounge is aimed at hotel, restaurant and bar guests and is open from 12 noon to midnight.

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Julia Gisi is an editor in the Kultur- und Gesellschaft- and reporting center on Lebensgeschichten of the People of the Region on gastronomy and lifestyle topics.More information

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