Saravanaa Bhavan Zurich can open visas

The Joy at Anitha Sivakumar and his partner Sarankan Ravendran is gross: Sie können ihr Saravanaa-Bhavan-Restaurant in Zürich on October 18th, who Sivakumar sagt. “If it’s glücklich and honest, it’s an end to the blow.” Das Paar is a franchisee of the own and largest Indian Vegi-Restaurantkette der Welt, with 100 Standorten in 25 Ländern.

Stubborn that the first mango lassi dishes, chilli paneer and masala dosa dishes were served as part of the service. Sivakumar and Ravendran are ready for the Opening of the first Saravanaa-Bhavan-Lokals in Zurich at the Nähe des Hauptbahnhofs. But the Wirtepaar hatte the Rechnung ohne the Arbeitsamt gemacht (CH Media report).

If the franchisor can deal with purchasing a product, then now the secrets will be processed. The Zürcher Amt für Wirtschaft und Arbeit lehnte de Visumsanträge für die fünf benötigten Köche aus dem Drittstaat If everything ab. Among other arguments, the interests of the interests involved and domestic interests are identified.

Now it seems there is a Happy End to come. The Geschäftsleitung has loose financing. Allerdings: Whoever makes this legal ruling will not sabotage the Wirtepaar. The theme is no longer possible.

Because of their heritage in Zurich, both Neo-Gastronomers have made their way to the future, as Sivakumar said in May: “Unsere Vision is already a long-lasting restaurant in Geneva, Bern, Lucerne, Basel and Lausanne and will be a great restaurant.” When the first posts on Instagram are posted in Zurich, a man Botschaften from all countries of the world, from here wohnhaften Tamilen and Indern, aber auch von Schweizern, the concept that the Australian knowledge knows.