Neuzugänge in front of the Hotel Atlantic Hamburg

Fokke Mick is chef at “Atlantic Restaurant”, Joana Schulz is restaurant manager. Daniel Thompson heads the “Atlantic Grill & Health”.

The restaurants of the Hotel Atlantic Hamburg are starting a new culinary Leitung in the Herbstsaison. I am “Atlantic restaurant” übernimmt der bishige Sous Chef Crazy Mick as chef de cuisine of Alexander Mayer, who had a Michelin star chef’s hat during those years.

The 38-year-long Berlin start has started with a career Ausbildung zum Koch im Estrel Berlin. After the Abschluss War from 2013 to 2016 in “Le Petit Felix” in the Hotel Adlon Berlin-tätig, we were there for the Commis de Cuisine zum Sous Chef. The war ends for two years as a chef at the Vital Hotel Alter Meierhof-tätig. In that time, the Restaurant “Meierei Dirk Luther” was awarded with two Michelin Stars at 18 Points in Gault Millau and their Pfannen in Gusto Restaurantführer ausgezeichnet. In May 2019, Fokke Mick the sous chefs died in the “Wintergarten” restaurant of the Brenners Park Hotel & Spa in Baden-Baden.

“Genusreise fortsetzen”

I am June 2023 wechselte is then in “Atlantic Restaurant”. Fokke Mick is proud of the delicious Flagfish and our culinary style: “The Atlantic Restaurant is the Australian child of the Grand Hotels and is characterized by our classic French cuisine with international flavors. This Genussreise was strengthened and expanded and newly interpreted with my team. We live with our guests: “I can live here now.”

Mit Joana Schulz The Fine-Dining-Restaurant is now new Restaurant managerin An. The famous Laufbahn started with an Ausbildung zur Restaurant-sowie Hotelfachfrau in Gutshaus Stellshagen. Danach is Schulz in Switzerland, from 2011 to 2015, holding an unjustified position as Commis de Rang to Maître d’Etage at the Grand Hotel Kronenhof in Pontresina. I have been a war war since 2016 as 2. Hotel master at the Hotel Giardino Mountain in Champfer-tätig, before the Alps with the Alster and the Fairmont Hotel have grown for four years.

Now you have a clear soul in the inner and outer valleys and in the “Atlantic Restaurant”. “I would especially like to be a guest for those Hamburgers. There are personal contacts and the right information. There is a large number of these Atlantic restaurants, a generation of ‘restaurants for the gemeinsamen genus and a quiet-modern living environment, such as Anlasse zu feiern’, says Joana Schulz.

New Leitung for the “Atlantic Grill & Health”

Daniel Thompson is working as the new kitchen chef cooking at “Atlantic Grill & Health”. The common English hat in the past years has been established in the kitchen of renowned hotels in London and Hamburg. The Grundlagen lay the heute 43-Jährige nach seiner 1998 Abgeschlossenen Ausbildung zunächst in the Fünfsternehotels Dorchester and The Grange in London. From war 2006 to 2007 Thompson Sous Chef at Mar-a-Lago Club, Florida. I go to town in London, including as Sous Chef at The Covent Garden Hotel and “The private Club@Ivy Restaurant”, so as Chef de Partie in Gordon Ramsay’s Sternerestaurant “Royal Hospital Road”.

In 2010, Daniel Thompson ended up in Hamburg at the Fairmont Hotel Vier Jahreszeiten, where he started working as a chef. From September 2015 to April 2019, the position of the stellar kitchen directors in the Fünfsterne-Superior-Hotel arose in a war in the Anschluss of the Jahre Küchendirektor in “The Dining Room” in Fraser Suites Hamburg. The new chef at Atlantic Grill & Health was like that, Daniel Thompson pointed out: “Regional and seasonal products on the market, the high quality of the products and the services go hand in hand – that’s how we buy a meal and spannten Genuss für oursere Gäste.“ Die Restaurant guidance lies again in the hands of Lia Weber.

For the gastronomy of the Fünfsterne Superior-Hotels and the Hamburger Außenalster with Chef Nils Ulott and F&B Director Riccardo Löffler responsible. red/sar