Abendessen: Recipe for the lunch tonight

AbSweet home

10 short ideas for a night

Der Feierabendhunger reported that, and if he had no Ahnung, he was sollen? Here you will find the best new Lieblings recipe.

Published at 05:59 Uhr

Photo by: Mia Kouppa

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Everyone knows the Gefühl: Man is fruitful with work, which has a hungry hunger, can be consumed and cannot happen even once. Then you can find one of the ideas of Wolke Besitz from Hirn, and the prices in the small supermarkets in the inspiring environment on a niece. Once you posted the Sweet-Home article on the Tagi app and cleared it, it was time to cook and cook. Furthermore, the Muscheln findet man namlich everything so seemlich überall. And even more: all responses are super fast and super fast.

1 — Fish in Aqua Pazza

Fresh from More: Fisch im Sud purchased. Photo uber: Sarah Moulton

The Italian fish has developed this recipe, which is good for cooking.

And so:

Geben Sie Olivenöl in a Pfanne. Dünsten Sie einen in Streifen geschnittenen Fenchel approx. 4 minutes Make sure to undo 2 buttons and use a few gingerbread nuts. When these cool, you will have 400 g of small, healthy tomatoes and they will thin out for a few minutes. provided Giessen Sie 2 dl Wasser and 1 dl Weisswein dazu, salzen, the Pfanne zdecken and everything for about 5 minutes köcheln. Kräuter beigeben wie Basilikum and Parsley. Legend Sie den oder die Fische rein, approx. 600 g for 2 to 4 people. Take your own Dorsch filets, and eat all the fish, as well as whole. You can also choose from Muscheln, Crevetten, Oliven, Kapern, Thymian and Rosmarin. The fish in the zugedeckten Pfanne im Sud gar kochen, approx. 10 minutes Serve with brot with baguette or ciabiatta.

2 — Spinat with Bohnen

Powerful night: Spinach with white bread and served with bread. Photo uber: Dello

Non hat of the green Powerfood wieder Saison. Mit Bohnen is a substantian and gives a herrliche Znacht ab.

And so:

Geben Sie Olivenöl with a button lauchzehe and a half beer Peperoncino in a large Pfanne. Erhitzen Sie everything together and if the Knoblauch duftet, nehmen Sieboth heraus. If you have washed and rested Spinat in the Pfanne, empty the Knoblauch and the Peperoncino ready and dry everything with a clean lid in just a few minutes.

In der Zwischenzeit Kochen Sie in einer Pfanne weisse Bohnen aus der Dose. I have been from Olivenol to the Pfanne, I am from the Bohnen and from cooking. They’re healthy, but they’re hot.

Nun nehmen Sie de Knoblauch und de Peperoncino wieder heraus en giessen das Wasser ab. Mischen Sie de Spinat met de Bohnen. Salzen and Zitronensaft beigeben. Make sure there are Brot servings.

3 — Schinkennudeln

Kindheitserinnerung: Buttrige Nudeln mit Schinken und Käse. Photo uber: Skinny spatula

Pasta is the best way to make it delicious and cost-effective. Here tagliatelle with butter and raisins were mixed and a little herrlich.

And so:

For two people, buy 300 g Tagliatelle al dente. Reiben Sie 120 g Parmesan cheese. Geben Sie 50 g butter in a sweet Bratpfanne. Erhitzen. Reissen Sie 150 g Rohschinken in kleine Stücke und braten Sie diese in der Butter langam cozysprig. Giessen Sie die Nudeln ab en behalten dabei etwas Pastawasser zurück. Mischen Sie die Nudeln with the butter Schinken, Pastasser and the Parmesan cheese. Würzen Sie with schwarzem Pfeffer from the Mühle and serve Sie die Nudeln with nor more Parmesan cheese.

Tip: If you machine the skewers with purchased schinks, they are refined with the skewers.

4 — Vongole with Fenchel

Delicacy: Bought Vongole mit Fenchel. Photo uber: Mediterranean cooking

Muscheln im Sud geht, ausser etwas Vorbereitungszeit, gerade so schnell, wie die Muscheln brauchen, um zu öffnen.

And so:

For two persons you can enjoy a great stay in Fenchel in Streifen. Drücken Sie zwei Knoblauchzehen und hacken Sie een peperoncino fine. Halbieren Sie approx. 300 g small tomatoes and wax. Sie 1 kg Vongolemuscheln. Geben Sie reichlich Olivenöl in een Pfanne und dunsten Sie den Fenchel an. When you have the lump and the pepper in your hands and when both are duffet, the Muscheln and the Tomatoes dazu come. Gut mischen, 1 Glass of Weisswein dazugiessen and the Pfanne with the Deckel schliessen. Solange buy, bisich die Muscheln öffnen. With Fenchelkraut garnish and with Ciabatta, Focaccia or Baguette serving.

5 — Schnitzel on Italian art

Cozy: Paniertes Schnitzel, served with rocket in Mailand. Photo uber: How to eat sweet

This goal is one of the most beautiful celebrations on a heart tag. I can buy the Schnitzel, enjoy the Pouletschnitzel with a cozy Panade, in the Zürcher Metzgerei Reif. So it’s a crazy blitzschnell.

And so:

If the Schnitzel is a piece, stop and reheat it. If you use Pouletschnitzel, würzen diese mit Salz and Pfeffer and wend Sie in Mehl, then in verquirltem Ei and am Schluss in gutem Paniermehl.

Use olive oil and butter in a frying pan and fry the Schnitzel in it, both crispy and golden. Servieren Sie die Schnitzel zu Rucola, den Sie mit Olivenöl, Zitronensaft and Parmesan-Hobeln mischen. Garnish with Zitronenschnitzen. I like the arugula with half tomatoes.

6 — Bratkartoffeln with eggs and avocado

Wohlfühlgericht: Goldene Kartoffeln, Spiegeleier and Avocado. Photo uber: Downshiftology

This gemütliche Wohlfühlgericht becomes a blitzschnell, vausgesetzt, man with purchased Kartoffeln vom Vortag.

And so:

Schneiden Sie koope, geschälte Kartoffeln in Würfeli. Braten Sie diese in Olivenöl cozy and golden. With fresh salt. Braten Sie Spiegeleier. Serve the roasting cartons with the eggs and a sliced avocado. I was working on the avocado and the carton and garnish with chopped parsley.

7 — Risotto with bacon and eggs

Enjoyment moment: Risotto with crispy Speckwürfeli and poached egg. Photo uber: We are not Martha

Risotto braucht etwa 20 Min. A carefree brand identity and is a wonderful first class.

And so:

Sets Sie eine good Fleischbouillon an. I find death Kuster-Bouillon von Scirocco die dear. For two people, Sie 100 g Speckwürfeli in etwas Butter, approx. 1 tbsp. When tying the knot, it is best to remove it from the paper towel and place it on the paper towel. Giessen Sie takes over Bratfett, while he welds the Brat remains with the Aromen in the Pfanne. Nun geben Sie etwa 50 g Butter in the Pfanne and thinnest a finely chopped Schalotte an. If you are glassy, you will receive 300 g of Carnarolireis dazu. Together some Min. white wine, then great with white wine ablöschen. If the wine is bought quickly, it and the stock are bought from him. Legend Sie noch een Rosmarinzweiglein in den Reis. Wenn der Risotto is fertig bought, from the Herdplatte Nehmen, the Rosmarin herausnehmen and the Speckwürfeli and approx. 150 g Parmesan cheese untermischen. With a schwarzem Pfeffer from the Mühle-würzen. Garnish with a few poached eggs and Frühlingszwiebelgrün.

8 — «Beans on Toast»

Nicht ganz wie in England: Toast with gebackenen Bohnen – die Delikatessversion. Photo uber: Tough Beanco

If I was with an English-speaking verheiratet, I would buy more wieder Baked Beans on Toast. It may be a man who practices an elegant art. Nämlich with Bohnen and Lauch.

And so:

For 2–4 persons, serve approx. 400 g in Ringli geschnittenen and soak for approx. 5 minutes in Olivenöl an. Add white dazugiessen and 1 KL Hühner stock. I will die Hühner broth from Dowa. Do 1 dose of white bohnen, spülen Sie de Bohnen and geben Sie mit et was Thymian zum Lauch. With Salz, Pfeffer and Muskat würzen and everything ohne Deckel approx. 10 minutes köcheln. Toast your breads and drink them with the Lauch-Bohnen-Mischung. If you prefer, you can prepare a meal and grill a grill.

9 — Apéro Znacht

Dolce Vita: Enjoy a rich aperitif during the evening. Photo uber: La Dolce Vita catering

Man no longer has to cook, a herrliche Abendessen zu geess. Machen Sie nach Feierabend einen Ausflug in een good Delikatessengeschäft. Fill your kitchen with some olives, artichokes, sardels, thunfisch, zwei, three köstlichen cheese varieties, früchten with trauben and feigen, gutem olive oil, herd salz with Maldon sea salt and of course wirklich gutem brot and a bottle of Ihrem Lieblingswein. If you want everything in terms of your kitchen, clean glasses and cloth napkins – when is the cleanest party of the week no longer?

10 — Röstgemüse über Polenta

Farbig and fine: Golden Polenta with all kinds of gemstones from the Backofen. Photo uber: Lined dish

I know, bei faster Polenta share those Meinungen. It’s always a good idea to take care of the last night during the week. I bought some jewels with more milk as well as water, butter and broth. Then I added a large portion of fresh Parmesan cheese. Even if I did not read the 4-Min.- Version, without leaving any trace of 10 Min.

And so:

Schneiden Sie das Gemüse, das Sie gerade auf Vorrat haben, in Stücke. Fein sind Peperoni, Zucchetti, Schalotten, Rüebli, Aubergines, Tomatoes and Fenchel. Place the jewelry on a back covered with backing paper. Mischen Sie everything with Olivenöl, Maldon Sea Salt and hacktem Rosmarin and rösten is in 200 Grad heissen Backofen approx. 20 minutes In the Zwischenzeit you can use a quick polenta in the package and with the most tips.

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Marianne Kohler Nizamuddin is a journalist, stylist and creative advisor. I think I’ll go to Paris, New York and Munich and be a fashion chef for a year at the Zeitschrift «annabelle». Firms and brokers at home and abroad can be called upon.More information

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