Sein Wein gilded als die Entdeckung in der Toskana

Fabio Chiarelotto vom Weingut Montepeloso is home for the “Toscaner” here at the same time. It is possible that Solothurner uses everything else as a successful Voraussetzungen as Winzer.

For Weinpapst Rene Gabriel shame Fabio Chiarelottos Weine “etwas vom Besten, das je die in Tuscany”. Bond Philip Binaghi and Sven Gallinelli vom Schweizer Wein-Podcast «The Weinbrater» cares «man after the first Schluck Lust auf more».

Other other options: Chiarelottos Rotweine schmecken is not a typical Tuscan, it is an überraschen with freshness and energy and dies in positive sin.

Vom Vodou zum Wein

“Of course there are positive feedback reports,” said Chiarelotto. If the problem occurs, it may not be going well. The Geplant war will soon die out.

In the 62nd century it comes from Olten, researches history and ethnology and discovers an example for the theme «Vodou».

Fabio Chiarelotto hat is not a Gespür die richtige Traubensorten,
especially with the fresh wine (Bild: zVg)

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In 1999 it is true that in the Nähe des Heimatortes seiner Mutter in Suvereto in the Toskana steht a Weingut zum Verkauf, überlegte is not long and easy to get together with a friend. Both woolen “it was puffed up” views the “good production of wine”, whoever says, if she dies, it is still not possible to make the final connts.

Die Kurzformel davon: Interesse am Wein war vorhanden, Wissen aber keines. You can start by starting up Winzer.

The second Rebberg is a Glücksfall

Three years later the relationship between the two began. Dann disembarked at Freund’s signal. Fabio Chiarelotto has a position of power and if he holds out another Rebberg zum Verkauf a few years later, he is dead – with Silvio Denz on the page; der Zürcher Unternehmer is the best Mitinhaber des Weingut Montepeloso.

With the two Rebberg who have both won most of their lives. “That’s great luck,” said Chiarelotto.

A Bauchentscheid

It is a small plattitüde: Chiarelotto looks at Kauf auf Bodenproben, er los sein auf sein Gefühl. “There are a few things we can produce, this technique is separate. There are a few emotions that make the right offer, er says.

This is final financing. Fabio Chiarelotto has done his best to bring the character of the Tuscany coast into the Flasche, and he is proud of it. In general, it is: “Ein guter Wein muss complex sein, sich im Glas entfalten,” says it.

View of the Weingut Montepeloso (Photo: zVg)

Nun wagt is a Weisswein

120,000 bottles of Rotwein der Sorte Sangiovese, Malvasia Nera and Cabernet Sauvignon have been produced. Enjoy your wine in Switzerland under other trees near Lac Vins.

Spätests in the summer will bring a few white wines to the market. Gold plated is a new Weinkeller for construction; a Provisorium during the other war. The Grundstück has a poor foundation. A new chapter can be written in the Erfolgsgeschichte des Weingutes Montepeloso.