Staubtrockene Kekse were available: Belegte Cookies im Trend

When you’re done, be safe and play with different toppings to buy: Cookies have been removed from the Keksdosis in Szene-Viertel.

If you have a cozy sprig, you can think of a little bit: American cookies function when they are ready after baking the prize. Geschmacklich gut, optical is now for the Keksdose. But start-ups have given the classroom a new life a few years ago – and have gone viral with various Geschmacksrichtungen and Toppings.

Was Verbraucher one of the Gebäck-Klassiker? “We have a wonderful experience with our warm childhood experiences,” says Sabine Schommer, Director of the International Trade Fair (ISM) in Cologne. Emotions and nostalgia are enormous, where the words are so stark with Keksen verbunden seien.

The textile industry has been following the trend for a long time. Interesting when you see that there are many creative things. With waste Toppings, Themen-Cookies matching the Jahreszeiten and schilrnden Farben man can punkt at Verbrauchern. Take a look at the coming Christmas time Cookies with a big theme.

One of the start-ups is expanding: Cookie Couture from Cologne has developed a Samstag at the Beispiel a Filiale in Stuttgart.

The Gründer Team Julia Boes, Niklas Schenk and Kilian Wisskirchen traveled to the USA for three years on the schäftidea. If you see the cookies fresh, they are often come and still not answered, message at age 29.

There is a man who is here as little as possible. “We were inspired by Geschmack and thought that we lived in Germany.” It is the Start Schuss for the Start-up gewesen.

The American Cookies are an example of the start-up that has started in the German market, which is bigger, more powerful and softer, says Gründer Wisskirchen. “We are looking at the classic American Cookie in Europe in holen, but in combination with French Patisserie and German Pastry.”