Hotels were crowded with Krisen gut in the summer

Kuhlungsborn. Trotz Inflation and Krisen were the hotels in Kühlungsborn in Diesem Sommer wieder gut gebucht. But the guest is alone: ​​Darauf dare not leave the Ostseebad. “Zum Summer is not a concern for everyone,” says Gunnar Günther, Director of the Tourismusverbandes. If you want more, you don’t have to include anyone more in the Rule. “Der Buchungsdruck war nicht da. Früher had no chance, spontaneously on the East Coast.” That is no longer the case.

At the restaurants the low price is not that high. “Auch da hat die Sparsamkeit Einzug entails. Lately there has been a Stück Torte or a Getränk story.” The Grund sees Gunnar Günther in the Preis-Leistung-Verhältnis. “It’s often not the best. Often it is relative that money is not worth it.” Because Urlauber will probably receive a higher price, when the Leistung time occurs.

Auch die Strände was well filled in the summer in Kühlungsborn.

Quelle: Frank Söllner

Cost scaffolding is not an option for guests

Im Hotel Polar-Stern in Ostseeallee is a man who moves with the seasons. “It’s sweet that it’s good,” said Sebastian Koller, from the hotel who worked with his wife Sarah führt. There are many people who have a bigger price on the premium payments – and the costs cannot exceed the cost of the stay.

Other ways you can calculate your personal costs include the hotels you buy. The three apartments and 23 rooms of the houses in the first part of the time that we have been in the old situation. If you go on holiday and stay in the holiday home, you should be sure that Gäste vertrösten is essential.

Buchungsdruck hat sich nach Corona normalisiert

When the Travel Charme Ostseehotel was born in the summer of the year, said Christine Bentz, sister for Personal and Marketing. “Night after the first quarter of the war was reported in June and mid-July. If you want to know what you want, you can enjoy the Ergebnissen and our guests.”

The pressure on the corona crisis is very great if people do not dare to embark on the Australian journey. Please note that it is normal. “Viele Gäste sagen, dass der Ort manchmal sehr full ist,” said Christine Bentz. “If all goes well, the cars and other gastronomy will stay in the heat longer.” The guests liked the restaurant of the Ostseehotels very much.

Kühlungsborn: Suche nach Restaurants wird schwerer

That is the case at Hotel Aquamarin. Arrangements with half board can be enjoyed during the year as I am lost, says Director Stephan Giersberg.

“You can also lie there, you can stay in Kühlungsborn more as a restaurant with a great experience.” These are more fun than ever. Diesen Stress wants to save a little.

Auch in Aquamarine war die Saison is who the previous one was: “Wir hatten keine wirklichen Einbußen bei den Gästezahlen”, said Stephan Giersberg. Der Umsatz in the hotel has become a surprise. “I am Pub war es aber weniger. In Essen the Euro is still alive.”

Urlauber arrives on the spice roads of the Ruhe

Die Gäste celebrated the festival, in those years it was a fact that the state funds were financed. Take a look at something extra, you’ll enjoy it. Der Hotelier glaubt, dass es auch in der Nebensaison in Kühlungsborn ausreichend Angebote und Veranstaltungen gibt. Because the season is good, the plants of Strandlounges are turned over.

“Other dares not to den Rang ablaufen”

Auch Sebastian Koller ist der Ansicht, dass den Gästen in Kühlungsborn auch in der Nebensaison nor fell gebote – in Vergleich zu others Ostseebädern. Aber: “Wir müssen aufpassen, dass uns die alles nicht den Rang ablaufen.”

In Schleswig-Holstein, new Seebrücken were built, or in Poland, investments were made in infrastructure. “Wir haben here was a beautiful Promenade, but it was not worth it,” he said. “If you want more, then the rights are not changed at the moment.” After Sebastian Koller has informed himself, it is one of the attractive tourist attractions to stop.

OZ