Los Cabos have their own culinary secrets in Mexico

With 350 days of sunshine, the Mexican region of Los Cabos is surrounded by white beaches. Gastronomy at an international level is offered throughout the Baja California area.

Zurück nach Italien does not apply, says Paolo Della Corte, the chef of the few hotels in Nobu. This is a very good experience for the environment, and it will last a lifetime as well as being responsible for the health care of restaurants in the dining rooms. The gegenwärtige Tree of the Region is another. If you have lived in Los Cabos for 25 years, you will be amazed.

During the course of both years, no other hotels were available in the south of Halbinsel Baja California, Mexico. The Mexican holiday resort is very nice, but the climate is not mild and sunny, but it is relative. A natural person sees the essential and trinken kann – teils international, teils verfeinert mexikanisch. Let Mezcal and Weinen go through the young Mexican Winzer generation.

The following are the restaurants of the hotels Nobu is the “Nami” where they can be viewed. Sitting a few meters from the pool and beach, you can experience Mexican-Japanese inspired experiences. The Tacos with Short Rib are my favorites, and the Shrimp Ceviche is so fresh, who dies now without it being more possible. Use the mezcal mixed cocktail with a raw Grundton.

A whole tasting menu with the appropriate Mexican wines has been enjoyed and supported by the “Don Sánchez”, who will not be able to enjoy these wines without tasting the Weissweine from the Mexican top wines. Chardonnay and Chenin Blanc became their own authentic cuvées, the Pinot Noir from Los Cedros can be mixed with many Schweizer Blauburgundern der Spitzenklasse. Live music and wine tasting chefs complete the program, including a margarita for a tasty meal.

Nachhaltigkeit in «DŪM», a car trip from Cabo San Lucas entfernt, all around. Previous Mexican dishes were combined with European traditions and a high Italian touch to create a small, often varied menu. The restaurant starts at 12 o’clock in the evening, so you can enjoy a tasty lunch and then eat a hamburger with freshly baked buns.

An autorenküche, die in een aussergewöhnlichen Rahmen serviert world. Der Grund, where I would think for a long time to reserve mussels, could go to this place with the “Guide Michelin”. Other restaurants in the southern reaches of Baja California were named with a star rating. Francisco Sixtos and Sidney Schutte were responsible for the kitchen, whether or not on the Aromen-Mexico setzt, with the Japanese technical connection, and with the Ikejime method, slaughtered fish, with the fresh coriander combined world. Especially since we have wine, even with cocktails – with Sake or Mezcal.

We look at the luxury address where we have it and knit – and one, the champagne terrace is one of the best places to dine. If the kitchen is not so creative, it goes light and the best products from the more setzt, is nachvollziehbar. Ceviche, frischer Thunfisch, Muscheln and Red Snapper – more braucht and of course no one. Oh well, maybe the live music, which has the great charm here.

For the sunny day you are allowed. Find the «LaFrida» at Hotel Pueblo Bonito Sunset Beach and enjoy the delicious Mexican taste. Was bedeutet, dass man sich in Verlauf des Menus with fast all classic Zutaten of his own beziehungsweise of the American Cuisine befassen dare – with Tamale and Mole, with Avocado or violetm Corn. Plus: that guy Weinkarte!

A mixture of Mexican tradition is in those local boats – and a homemade gift is still not one of the best prizes. The human being here, in the case of some simple, nach the local Austern, nach Muscheln and the Fang des Tages, vernachlässige aber nur and nicht the Beilagen à la Bohnen with Chorizo ​​​​and Speck and small niemals the Tacos with Rindszunge aus.

If the products of the region exceed one hectare, the beautiful decoration of the terrace stands out. If you are done with Wagyu-Taco, you can come up with a simpler Counter with Tomatoes in season, but it is delicious to eat. On the wine list it is more French than Mexican Weine, aberbeide Kategorien since gut gewählt; German Riesling gibt is obendrein.