Dieser Koch übernimmt das Sterne-Restaurant in Hotel „Adlon“

Berlin. Reto’s exit burns from the “Lorenz Adlon Esszimmer” in the legendary Hotel “Adlon” überraschte fell. Jetzt is additional financing.

The Zwei-Sterne-Restaurant „Lorenz Adlon Esszimmer“ in the Hotel „Adlon Kempinski“ at Brandenburger Tor in Berlin gets a new kitchen chef. Who the Hotel Mitteilte became Jonas Zörner that holiday person von Reto Brandli übernehmen.

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Before the Kurzem War started, the fire of the “Adlon” was destroyed, a weeder in the seiner Schweizer Heimat zu work. The hotel has a good chance that the man will take the next step in such a way. Brändli wird Berlin im Januar den Rücken kehren, das Weihnachts- und Silvestergeschäft also does not fall under the signal Ägide.

Genießen in Berlin – the best restaurants, the noses Trends:

Take a look at your journey with a view to the Berliner Zwei-Sterne-Restaurant “Easy” started at Potsdamer Platz. Zwischenzeitlich work is in Zürci in Heko Nieders “The Restaurant” of the “Dolder Grand Hotels”. With the time spent in the future in Berlin, we would be happy with the “Facil” under Michael Kempf’s work.

The great Wechsel kam then for Zörner with them “Golf” in the “40 Seconds Club” in the Nähe von Neuer Nationalgalerie and Staatsbibliothek. Dort started under Sternekoch Bjorn Swanson as Chef de Partie, then as Junior Souschef, as Souschef and schließlich after Swanson’s departure, it is with the “Faelt” independent power, as Küchenchef. The von Swanson has discontinued the Stern-konnte since 2021. 2022 will not be there either Berliner Meisterkoch Kurtz.

“Jonas Zörner can be a creative talent”

Adlon chef Karina Ansos in the Großen Tiergarten in Berlin. Here it is with two Bassets on the road.
© FUNKE Photo Services | Jörg Krauthöfer

“We are happy with each other, with Jonas Zörner having a great relationship with our team, developing our Kochtalent and a human and self-sufficient Führungspersönlichkeit for our Team of the Lorenz Adlon Esszimmer won zu haben“, so Karina Ansos, Geschäftsführende Directorin der berühmten Hotelikone. “Junge, engage talented talents in all hotel areas to promote wars in our service-oriented industry, which is experiencing a remote area of healthcare and is one of the most unreliable problems. Jonas Zörner can have a creative activity, his own signature for himself. Signal Quality awareness signal and the soul-striving Leidenschaft für den Beruf, which is in the blessing Koch art Zeigen, if we look at it this way, that is the history of gourmet restaurants, where we can find exciting and exciting ideas.”

Zörner: “I enjoy my journey”

“Küchenchef such a prominent cuisine with the most common ingredients is a different way of cooking and cooking, which is becoming more and more hereditary,” so the sternekoch. “That Lorenz Adlon Esszimmer while I see the Möglichkeit, my Fachwissen under her previous Rahmen-bedingungen in an international wertjeschätzten Team einzubringen and at a high level weiterzuentwickeln. I look forward to that upcoming journey and may have an idea in the package.”

The Tätigkeit in “Adlon” was opened on February 12, 2025. The Frage, we are sure to have a holiday in the “Golvet” above, is also a matter of Antwort.