Gault&Millau Luxembourg: Jungköchin des Jahres auf Umwegen – «Sah mich schon in einer Bankarbeiten»

«When a man comes from a Lycée Classique, he becomes a man at the university. Die Frage, een craftsberuf zu erreifen, is not self-evident,” said Anne Knepper. «I live in Munich Wirtschaftstudiert. I hope I can make money in a banking business. When I am a bachelor student, I do a student job in a restaurant and a place that is designed for gastronomy.”

After dinner in restaurants in Munich and Copenhagen and a visit to the hotel school in Diekirch last 28 years, the Public House in Casino Luxembourg. Gault&Millau Luxembourg would have come out during the «Jungköchin des Jahres 2025», where its partner was awarded the title «Bar des Jahres» for the Bonne Nouvelle.

“I was completely overwhelmed,” she remembers. “If you get a quote, it is worth being used as ‘Entdeckung des Jahres’, you will first get a good feeling, or as ‘Restaurant de Terroir’, with regional and seasonal products.”

I enjoy cooking with my own Mutter. «My brother and I were nervous children. We live without a meal while cooking. Larger products are produced fresh and of high quality in the region.» Erbe, that’s a few more things we can do. “I love it, the guest is said, who can do a Karotte schmecken or the Rehfleisch will not be so strong schmeckt.”

If a woman is in some male dominant position, other young women may find inspiration. «Man must pay for himself, he must dare!» When there is no more war, with other men, then things will work out. “Man must take care of his authority. With my whole team, we are happy with each other. And we have all the super heart experiences, such as with Gault&Millau.»