Munich: Vegane Spitzenküche – Munich

Sebastian Copien and Andreas Leib have revived the book “Vegan Fine Dining”. A problem with the creditworthiness now is with the financial resources, the energy, the fact is that there is a strictness – and the skepticism of the colleges.

In the Kochschule „Copien’s Kitchen“ in Grünwald, the kitchen chefs Sebastian Copien and Andreas Leib taught Schulungen and Fine-Dining-Events one, while they used ausschließlich pflanzliche Zutaten. Jetzt has revived his sister with the photographers Hansi Heckmair das Kochbuch „Vegan Fine Dining“ (368 pages, Ventil-Verlag). It is not that some projects are being implemented in the project. Aktuell schmieden sie Umzugspläne after Munich, um in the city a market lunch zu full. In addition, the preparation for the book presentation and a dinner party with dinner and more than 20 guests will be accompanied by copies and fun plans – and you will always be able to enjoy the cooking meal and enjoy the food.