Relais & Châteaux: Starkoch Nelson Müller wird Hotellier – Gourmetwelten

The Hotel- & Restaurantvereinigung is happy, but we will understand new information. With these new houses, the Vorliebe für Authentizität and Regionalität met der Vereinigung teilen, the Zahl of the new Mitglieder, which were acquired in the Relais & Châteaux-Familie last year, increases to 31.

“Seit 70 years has given us an unacceptable Vereinigung nach Exzellenz, and what it is like to seize power, the uniform Art of Hospitality and the Kulinarik from the ground. I am happy that this new world, which has its own obligation, will come from piling and preserving the rich culture of the region at Relais & Châteaux from piling “, concrete Laurent Gardinier, President, Relais & Châteaux.

Relais & Châteaux Diepeschrather Mühle, Bergisch Gladbach, Germany

The Relais & Châteaux Hotel Diepeschrather Mühle is now located in one of the Halbe Autostunde von Cologne and is the perfect refuge for a culinary and erholsame Auszeit in the country of North Rhine-Westphalia. Körper and Geist refuel at erholsamen Spaziergängen and Wanderungen through the green landscape or beim Bummel entlang der Fachwerkhaususer von Bergisch Gladbach.

Chef Nelson Müller has visited his restaurant, the Relais & Châteaux Schote in Essen, where he is shy, here the brigade is an impressive hotel with culinary Schwerpunkt zu eröffnen. The Hotel Diepeschrather Mühle, a Herzensproject des Bekannten Kochs, with 25 Zimmer, davon funf Suiten, a Wellness area with large outdoor pool and two restaurants available.

Having a restaurant with a design “vom Bauernhof auf den Tisch” gives the Gourmet-Restaurant dem Chefkoch and Inhaber die Möglichkeit, seiner Leidenschaft for a creative, ready-made kitchen with seasonal products to enjoy. The rooms and suites are modernly furnished and have a terrace with a view of the forest or swimming pool. Ideal for a relaxing get-together in the Aufenthalt, while the reformed cuisine is neither vertift – as vibrant in the restaurants as at the Kochkursen with Nelson Müller himself.

Relais & Châteaux The Modern, New York, United States

In 2005, Relais & Châteaux The Modern was founded in a Kompendium der Kulinarik en Art de Vivre in Manhattan. In the history of the MoMA in the heart of the Midtown area, it is characterized by two Michelin Stars with a refined restaurant, well-designed and highly recommended in the region. The restaurant offers a varied culinary experience: a standard tasting menu, which is a meal with a view of the Abby Aldrich Rockefeller Sculpture Garden, an à la carte option in the barbershop and a deliciously oriented tasting menu at the kitchen table. Host family of the American zeitgeist of chef Thomas Allan with French influences. This cuisine mirrors the Leidenschaft for French cuisine, which is different in the Relais & Châteaux Eleven Madison Park and in the Relais & Châteaux Per Se in New York, where the Pariser Spitzenrestaurants play a major role. Here you will find tasty white Moschuskürbis with Messermuscheln, Dry-Aged Ente with Chicory or Bruléed Bread Pudding, accompanied by an international wine list. The orientation of the Bauhaus style is focused on the internal architecture of Bentel & Bentel, which was created for the restaurant and the museums of modern art. While the elegant glass walls, the lonely view of other people, the atmosphere changes after days of light and stimulation.

Relais & Châteaux Botanique Hotel Experience, Campos do Jordão, Brazil

The words of the name were written down, this information was given: The Relais & Châteaux Botanique Hotel Experience is a truly Ode to Nature. It is a fact that one of the many vegetations of Campos in the Jordan, a kind of protection area on the Road of Rio de Janeiro and São Paulo. Situated at an altitude of 1,800 metres, in the region there is a Zufluchtsort, a Trubel der Großstädte in the air. Das Botanique Hotel Experience is so gestaltet, that is the green forest of the many Waldes billions, and a huge mountain in Mantiqueira-Berge is located. The Brazilian architects and artists have combined a combined design with lehmsteine ​​​​from the adjacent buildings with rosa-zedernholz and scholadenbraunem Schiefer. The thick wooden beams come from traditional farmhouses in Minas Gerais, which were used for the wooden windows of the 13 houses and large suites of modern steel.

The experience of nature and culture for Ort is a high point that comes from the sky. No birdwatching with a special flight or travel flight can restore a man as a guest on kräutersammeln, a später dalaus eigene körperpflege. Das Restaurant Mina with a view of the Atlantic Rainforest serves targeted, fresh food from the garden, and the 836 m² spa with indoor ozone pool, which is used for therapy, is a combination of relaxation, indigenous and Brazilian relaxation rituals. inspired since.

Relais & Châteaux CasaMolle, Vicuña, Chile

In the south of Atacama-Wüste, one of the strongest regions of the Erde, the Elqui-Tal looks out through a lush vegetation. This green oasis depicts the Rahmen for a 17 Hectar Grossesen wesen, which flies through the Fluss Elqui and that with Kakteengärten geschmückt ist, in the 24 Zimmer des Relais & Châteaux CasaMolle eingebettet since. The ockerfarbenen lehmwände, the small strawbedecktengebäude and the mit Holz and Korbweiden warm figures Gemeinschaftsbereiche umrahmen a large Außenpool. The tradition of elegant furnishings continues today through the whole world of classic and colorful textiles and crafts from the region. Chef Sebastián Massida performs in Restaurant des Hotels authentic Küche, the Chilean Traditions with other flavors and Styles. There is a combination of the aromas of your own product from your Gemüsegarten with a fungängigen tasting menu. Thank you All-Inclusive-Angebots, the Hotel CasaMolle allows you to stay in a wide range of experiences and experiences. Neben Wanderungen und Reitausflügen, Besichtigungen von Weingütern, de Weine, wie de berühmten Pisco prduzieren, Meditationen und Anwendungen im Spa or sogar Kayaktouren lädt das Hotel auch dazu ein, de Sterne von seinem Freiluft-Amphitheater aus zu beobachten. The legend of the brightness of the firmaments in Northern Chile, as the light protection area of ​​”International Dark Sky Sanctuary”, the power is a perfect place, one of the ways they are protected.

Relais & Châteaux Vetera Matera, Matera, Italy

Matera is located in the southern region of Basilikata, an urban jewel that has been declared a UNESCO World Heritage Site. The white stone houses, which have a steep, bright appearance, are connected to others by a spectacle of Gassen and Treppen. Berühmt ist de Stadt für ihre Sassi, in de Fels gehauene Höhlenwohnungen, deren Geschichte bis in de Altsteinzeit zurückreicht. Some people are visiting restaurants in Sassi and the Relais & Châteaux Vetera Matera. The 23 rooms paint a large part of the Fenster and Terraces with Blick on a Landscape, the weltweit as Kulisse for an unpublished film production is possible. In the popular indoor areas you will find a gourmet restaurant, the Specialties of the Basilikata Region serves anyone who wants to enjoy the Spa, which means that they will be able to enjoy the Regeneration Experience. The modern design of the Vetera Matera radiates elegance and sets the natural stone in the middle point. Keep in mind that the atmosphere lasts so long that the atmosphere continues to expand.

Relais & Châteaux Storfjord Hotel, Storfjorden, Norway

The Norwegian Fjords are seen as brilliant water bodies, forest-covered mountain landscapes and are one of the treasures of the land, which offer an experience in unbelievably beautiful nature. Genuinely informed about the Relais & Châteaux Storfjord. At a Hügel location, among the people in the fjord, you combine the Gebäudekomplex from the massive Dunklem Holz with traditional Norwegian Bauweise in a mountain hut with the Annehmlichkeiten and luxury hotels. The cave swing, it becomes very warm due to the interlocking deck, it becomes warm and the interior is filled. A number of mobile, antique and art objects provide a chic, rustic atmosphere in the lounges, the library and the 30 rooms and suites, which offer a spectacular view of the fjord and the many forests of the forest. In the Zimmern it is very special that the classic Tartanmuster and thick teppiche in the Kiefernböden create a pleasant atmosphere.

Das Storfjord Hotel offers an authentic Norwegian Aufenthalt with a greater outdoor activity: Skifahren and Alpintouren in Winter, Bootsfahrten and Angelausflüge in the Fjord, Kajakabenteuer, Radtouren, Beobachtung der Nordische Wildtiere and natural relaxing Treatments in Spa with Panoramablick. For hobene Küche, Nils Flatmark, one of the most talented Scandinavian kitchen chefs, sorts. As experts and enthusiasts of regional cuisines, eight years ago, there are many local producers together and Zaubert men, who live in the secret soil and water in the hours of bloom. Since the Scandinavian Gourmetküche is authentic, it will be possible to make a mistake in a traditional Lavvu-Zelt-zubereitet.