Artischocke: Schweizer Nischen-Powerfood ‹ Fruchtportal

The Artistic is a thistle arty Pflanze from the Korbblütler family, which is presented as Blütengemüse. In Switzerland, the Artischocken-Produktion is a small Norwegian message set der Landwirtschaftliche Informationsdienst (LID). The Schweizer Artischocken has a season from July to October.

The origin of the frozen art is in the middle lake and is so beautiful that it can be used all over the Mediterranean area. Main products from Italy, Spain, Egypt and France are the United States and Argentina.

In Switzerland, artistic activities are in season in July and October, this is a country in beautiful surroundings. Dennoch set up a number of Bäuerinnen and Bauern and were bitten by Selbstpflück-Felder and. 2023 ernteten sie 1.8 Tonnen Schweizer Artischocken. The Anbaufläche covers 6 hectares. Imported wurden 1450 Tonnen des Gemüses.

Per head was per year in Switzerland round 170 grams of artichokes wasted. Artistic chlorine bleach contains minerals, vitamins and antioxidants. Schon in the German Empire and in the ancient Greece war was fought the medieval war of art and in the middle war one of the best Heilmittel wars.

Image source: Pixabay

Gaumenfreude with Heart

Gessen now became the Blütenköpfe der Artischocke – the essbare Anteil beträgt so high one in Drittel. The Blütenköpfe were geerntet if they were not separated and the old Schuppen or Blätter were slightly left out. Man passes the Erntezeitpunkt, öffnet himself the Artischocke and blue violet.

Release date: 12.08.2024