With these tips you can make the perfect glass

What is the glass?

Glass bedeutet das Overziehen or Bestreichen von Speisen with a thin, shiny flash. So things were often said that caused their shine or that bothered the Austrocknen, especially at Braten.

What kind of quality of life are you looking for in terms of glass?

Practical things you can do can be glassiert. Especially the belief that this technique consists of:

• Pastries with donuts, cakes and platters are often prepared with a delicious glass of fresh bread.
• Gemüse, that with a perhaps abut Butter and Zucker glazed, a light süße Note to continue.
• Fleisch and Fish, which were glazed with a mixture of soy sauce, honey or maple syrup, for a caramelized crust.

How do you go about glassblowing?

Once the glass was used, it was no longer used.

Schoko-Glasur at Süßspeisen: Here the chocolate is sketched and the design placed on the kitchen or smaller pastries can be placed directly in the molten glass. Then the chocolate shell turns into a heart.

Zuckerguss on the cake: It is best to use a powdered sugar and a piece of cake, who washes or lemon juice. Stir the intestines and tell them on the cake. If the glass is braved, a quick crunchy and such a streak can arise.

Shine on the cheek: Often the glass becomes better, it is a little softer. Then the taste is not good. So the white carrots were given once more in a pan, in their butter and a sugar were melted.

Closing for the pigs: While Fleisch in most often, a man can eat the Braten in the south, it will be safe. Often a horn syrup or a fair use is used for a light Karamell note.

Darum solltest du deine Speisen glazing

Taste Intensification: A glass can give you some great memories.

Optical observation: Das Auge isst mit! A shiner has a power that is a focused cleaner.

Humidity Hallt: With meat a glass can help, the effect of the garprozen can be resolved.

You should definitely do that!

Timing is everything: if you place the glass on a roast, it can burn or bubble. If the kitchen is still warm before the shock glass comes, the roast will fall.

Less is more: One of the large glass shells can become overloaded and overload the Haupt-Zutaten.

Tips for perfect glass decorations

Test the Consistency: The perfect glass is as good as it gets, and it will be as soft as possible.

Put an end to a Back pin: For a smooth representation of glass.

Experimenting with Aromatic: Different results could be added to the glazed finish.

Recipe: Cooking with glass