Cozy Pommes – With This Simple Trick, a Deep Fryer Will Pop

To weld potatoes is a matter of machen. All was needed: potatoes and a little oil. A few tricks were done with the right knusprig and that was the deep fryer.

Married without total faith and do not eat only when they come out of the fryer. You can use self-chosen Pommes aus dem Backofen to überzeugen. The hooks: They were no longer crunchy. If a gastronome has a simple trick, you can put everything on the map and a man who makes a different ending.

So self-empowered Fritten aus dem Backofen became total cozy sprig

Pommes must not come from the Frittenbude or from the Tiefkühltruhe. This may be one of the reasons that you can make a choice yourself. So the man who was not with his money or Salz-herumschlagen – and the man who was not good, was in the Magen-land. Gastronome Carsten Hoppe has looked at his YouTube channel, who has the perfect experiences – and where all the people were cozy.

Auf the right Kartoffelsorte comes

The Pommes are as good as they can be, but it all ends up on the potato sort. For self-service products, a man can make more use of the kitchen or the use of the best cards. The last variant is best when the man will have the Fritten crunchy.

With or without scale?

If the potatoes are peeled, it is self-overlasing – for potatoes my potatoes were used without a shell. And if it is still with the shell, the human will not do that.

Potatoes are no longer clean

It is no longer separated, the potato-sorted man greift, soondern also, WHO man this cut. If the Stifte is no longer worth the dick, it will be rolled back longer. If someone is definitely eight years old, the man no longer dies. Der Grund? These things are inside – a cooking time was in the fall nicht.

The Kartoffelstiften Stärke entziehen

The potato sticks were washed long ago and so long, that the wash would become more bright. If you see the potato stone, you start the Pommes Biss and are helped by the cozy stick. The potato sticks are now bought – in the fall the minutes are higher. Laut dem Experts had to take a Schluck Essig dazugeben – so the Pommes were cozy, but not quickly brown.

Those fries were tufted

Die Pommes gibt man danach in ein Sieb. Then this total value was reached.

Danach comes from Backofen to Einsatz

In the past, the French fries were turned in a Schüssel. In the end, the fries come on the back burner – for this you have to remove the backing paper without any problem. The perfect temperature in the back oven is 200 degrees – after 15 minutes this is used as standard. Then the frying and after 30 minutes in the back oven will be carried out when the home-made French fries are ready.