Because in the summer: Does the Lebkuchen-Saison ever fresher?

Is denn heut schon Weihnachten? Summer has never been so long ago and it won’t be long before there’s cooking in the supermarket. Prepared at the end of August, beginning of September, the typical Weihnachtszeit will be noticeable in the trade. When the food comes out of the Regale Zieren, there is no longer any question of a felt truth.

Unchanged for years

“The bottom line is that once the season starts to enjoy more and more, it is not possible to continue for years,” Prof. Dr. Hermann Bühlbecker (74), sole proprietor of the Lambertz Group, clearly states. “At the end of August, the sale of seasonal products in the food trade began and by the end of September, the trade was marketed. Etwa Mitte September, all major food retailers are focusing on classic seasonal products,” the company continues.

Gemeinsam mit Bayerns Prime Minister Markus Söder (57) is a vergangen Freitag (23. August) die Lebkuchen-Saison 2024. The CSU chief has been appointed in the Geburtsstadt Nürnberg to the traditions of Lebkuchenbäckerei, the Firma Wolff Lebkuchen. The work of the Firmen Weiss and Haeberlein-Metzger collaborates with the Lambertz-Gruppe. “If Nürnberger is naturally a bigger fan of lebkuchen. Schon as a kind of gene lebkuchen Gessen – that’s not the case either,” says Soder bei seinem Besuch.

Leichter Rückgang in der Lebkuchen-Production

The Herstellung von Lebkuchen hat in Nuremberg is a long tradition, which is ins Mittelalter zurückreicht. The production of the summer pastries starts in the summer. Laut des Statistieken Bundesamteswird more like a Drittel (34 Prozent) produced in the month of July to September. In the year 2023, we were active in Germany with a total of 86,800 tons of German production products. The aim is a light background of a product in the Vergleich zum Vorjahr.

The Weihnachtsgebäck is a true export experience. In January 2023, 22,500 tons of German Lebkuchen went to Australia. Before everyone in European countries are fragmented. When the Abnehmern comes together in Österreich, Poland and France, and half of the German Lebkuchen exports there. The German Weihnachtsgebäck schafft is nach Übersee in the USA, after Brazil and Australia. Bühlbecker wanted to know that the Lebkuchen could be sold in Eastern Europe for a year. Dort verstehe man gar nicht, “warum diese in Deutschland nur in der Herbst-/Weihnachtszeit were marketed”.

From (sv/spot)

*Der Beitrag “Start de Lebkuchen-Saison immer früher?” became visible from spot on news. Contact Verantwortlichen here.