Neue Pächter im Wirtshaus am Schloss Schillingfürst starts with a new concept: Das hat ich geändert

The credible Schlosscafé in Schillingfürst must close its Personalmangel. Now that I have received new financing, I must make a fresh start.

Ansbach – Nahe des Mittelfränkischen Ansbach is enthroned on Schloss Schillingfürst. Another View of the Stadt Schillingfürst has been published from the Prunkvollen Barockgebäude. Das Schloss is a credible Ausflugsziel of the region. If you can no longer use the device then the problem may occur. Auch the Schlosscafé between the Schloss and the Schlossgarten war during the years and a visitor magnet. Anfang 2024 must tread local roads and pursue personal paths. Now they are new owners for the guest house. About the new Pächter and the changed Konzept.

“Wir fanden is so damaging, that in the home always more away”

Tom Trzybinski and Petra Sarke are the new Pächter des Wirtshauses am Schloss. Trzybinski is gifted at the Deutschen Post, Sarke is an event company in Switzerland. There are 40 years of gastronomy in gastronomy, which is considered a local business, which has been edited. “Wir fanden is so damm, that in the Heimat immer more away,” said Trzybinski about the Schließung des Schlosscafés. Bei a gemeinsamen Weihnachtsmarktbesuch auf dem Schloss Schillingfürst dann der Gedanke. Weren’t those learning-minded guest houses self-confident tenants? Kurzerhand entschlossen ich both, das Lokal with the “one-off visit” under the names Wirtshaus am Schloss itself weiterzuführen.

Bewirtschaftung schon vor officiellelem Start

Am Samstag, August 24, war of the great Eröffnungstag. Ausflügler und Einheimische strömten bij destin Wetter in das neue Lokal. Open again when you come back, say Trzybinski in conversation. Might not have known: The gaststätte started on July 18 with my bet. The Bewirtung was such that Trzybinski first started working for a while, but the Pächter-possible Schwachstellen before the offiziellen Start ausbessern could.

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Personalmangel zwingt Gaststätte zu neuem Konzept

The big change? In the beer garden it is time to go self-service, in the interior it is served if we are patient. If you pay personal attention to your personal needs, this is not possible. “The guests take that super on”, said Trzybinski about the new concept. Guests can enjoy coffee and cake, as well as a wide selection of cold and warm dishes from the region.

Gaststätte “große Bereicherung” voor Umgebung

It is the gaststätte that Trzybinski calls “überragend angenommen”. Before the Pächter verkündeten de Neueröffnung offiziell, sei der Beergarten teilweise with signals über 100 Plätzen schon completely gewesen. The guests come to visit Ansbach and Rothenburg ob der Tauber. “For the city and the region, the Wirtshaus am Schloss is a great achievement,” says the Betreiber über de Bedeutung der Gaststätte for the Environment.

Key offensive sites

But it is also a matter of reform. “We are always happy to have such a personal experience,” said Trzybinski. Ferienarbeiter würden am Sommerende have disappeared, which Couples are unoccupied. The restaurant is open on a daily basis and you are welcome to enjoy your meal. If it is in the hand, the hand may be on the side.

Welches new Restaurant in the Bayerischen Landeshauptstadt Munich eroffnet hat, können Sie here nachlesen.